Gordon Biersch Brewery (Part One: Eat Deets) feat. "Pretty" Peter Avalon (All Elite Wrestling, Ring of Honor)
"Fine" Dining15 Marras 2023

Gordon Biersch Brewery (Part One: Eat Deets) feat. "Pretty" Peter Avalon (All Elite Wrestling, Ring of Honor)

Get Part 2 next Wednesday!

  • All Elite Wrestling & Ring of Honor's "Pretty" Peter Avalon joins Michael in Burbank to learn all about the restaurant of the week
  • Gordon Biersch Brewery stands behind the claim that they invented garlic fries
  • Michael dives into the Eat Deets about Gordon Biersch
  • Gordon Biersch cost Oskar Blues Brewing approx. $32,000 from a cease & desist
  • Michael drops knowledge about Shakey's Pizza Parlor's prominence in the Philippines
  • An embarrassing story from 25+ years ago about Michael's dad, and his special way of saying "Gordon Biersch"
  • Michael & Peter read the negative end of the review spectrum in this week's Yelp from Strangers

Music by: James McEnelly (@Ramshackle_Music)

Theme Song by: Kyle Schieffer (@JazzyJellyfish)

Segment Transitions Voiced by: Sandy Rose

"Fine" Dining is on Patreon! Get an extra episode every month (October's episode explored Dave's Hot Chicken), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more!

Patreon Producers: Sean Spademan, Joyce Van, & Sue Ornelas

Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!

Send in your Gordon Biersch stories at finediningpodcast@gmail.com.

Follow the show on TikTok and Instagram @finediningpodcast

Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!

Next week on "Fine" Dining: Gordon Biersch Brewery Restaurant (Review)! I'm joined by All Elite Wrestling's "Pretty" Peter Avalon, and for the second part of the episode, we'll dish all our thoughts and feelings about our meal at a Gordon Biersch that closed down one week later. Ever work at a Gordon Biersch? Send your stories to finediningpodcast@gmail.com.

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