Houston's Restaurant Review feat. Adam Macias (That Was Wild Podcast) [Part Two]

The sushi at Houston's is an unexpected masterpiece!

• Houston's Restaurant aka Hillstone is one of the higher-end experiences I've had for the podcast, and That Was Wild podcast's Adam Macias joined me on his own birthday to dine there with me
• The art choices in here were bold (arguably Way Too Much) and their light fixtures straight up looked like a certain Pokémon
• I straight up misinterpreted the meaning of the phrase "I'm Going to Hit the Head"
• What's Going On Over There with falsely advertising their artichokes on the menu?
• Manager gaslighting
  
• What we ate: Deviled Eggs, Bread Plate, Spinach Dip, Thai Tuna Roll, Cole Slaw, French Fries, French Dip au Jus, Hawaiian Prime Rib, Brownie with Kahlua Sauce
• A passionate discussion about our rating scales
• "Fine" Dining is now on video! Head on over to my YouTube to watch this episode!

Music by: James McEnelly (@Ramshackle_Music)

Theme Song by: Kyle Schieffer (@JazzyJellyfish)

Segment Transitions Voiced by: Sandy Rose

"Fine" Dining is on Patreon! Get an extra episode every month (July's exclusive episode is on Sarku Japan, a delicious mall food court teriyaki chicken joint, and I introduced my friend Michael Slater to their "yummy yummy sauce!"), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more!

Patreon Producers: Joyce Van, & Sue Ornelas

Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!

Send in your Houston's stories at finediningpodcast@gmail.com.

Follow the show on TikTok and Instagram @finediningpodcast

Follow Adam on Instagram @adamrmac

Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!

Next week on "Fine" Dining: Perkins History [Part One]! From the Two in the Cooler podcast, I'm joined by Andrew Canada as we talk all about this history of Perkins, a chain he grew up on. Ever work at Perkins? Send your stories to finediningpodcast@gmail.com.