How to maximize health in your later years

How to maximize health in your later years

Why do some people remain fit and healthy in their later years while others become increasingly frail? Researchers from Kings College London have been following thousands of twins for 30 years in an effort to understand how each of us ages differently. And some of their findings will surprise you! In today’s episode, Jonathan speaks to Claire Steves to better understand what all this means, shedding light on how aging works and what we can do about it: Dr. Claire Steves is a senior lecturer at King's College London, a medical doctor, and the clinical director at TwinsUK Download our FREE guide — Top 10 Tips to Live Healthier: https://zoe.com/freeguide Timecodes: 00:00 - Introduction 00:10 - Topic introduction 01:39 - Quickfire questions 03:16 - Claire’s work during the pandemic 05:17 - What happens in our bodies when we age? 08:26 - Genes and aging 09:33 - What factors affect aging? 11:39 - Effects of physical activity 12:23 - Microbiome effects on aging 13:33 - Claire’s research 19:11 - What evidence is there that we can slow the effects of aging? 21:44 - What are some modifiable factors that can help reduce aging effects? 23:06 - Alzheimer's and dementia 28:21 - Stimulating your brain 29:45 - The importance of social interaction for the brain 31:02 - Diet. health and aging 35:27 - Menopause 37:30 - Actionable advice about maximizing health while aging 39:14 - The biggest myth about aging 42:20 - Summary 43:41 - Goodbyes 43:50 - Outro Episode transcripts are available here Find Claire’s publications here The UK’s largest adult twin registry - Twins UK Follow ZOE on Instagram: https://www.instagram.com/zoe/ Have an idea for a podcast? Contact Fascinate Productions to bring it to life.

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Inside Tim Spector’s weekly food shop - 6 grocery rules to lower your blood pressure, cholesterol, and heart disease risk | Prof Tim Spector & Prof Sarah Berry

Inside Tim Spector’s weekly food shop - 6 grocery rules to lower your blood pressure, cholesterol, and heart disease risk | Prof Tim Spector & Prof Sarah Berry

Supermarket shelves are full of foods promising to be healthy: high-protein, low-fat, gluten-free, sugar-free. How do you know what's true? Today, Professors Tim Spector and Sarah Berry, world-leadi...

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Most replayed moment: What your wearable is really telling you | Dr Malcolm Finlay

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Picture the sound of a bone snapping - the kind of sound that makes you wince - and ask yourself how often you’ve thought about your bone health. Most of us only think about bone density when somethi...

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Are some of your "healthy" foods actually high-risk ultra-processed foods? For decades, nutrition advice seemed relatively straightforward. Eat less sugar. Less salt. Less saturated fat. Then it all...

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Most replayed moment: The hormone that controls your weight | Dr Andrew Jenkinson

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Floating through all of our bodies is a complex network of hormones. You can think of it as an internal postal service, delivering vital messages and instructions to different organs and systems. But...

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The secret to coping with stress - how to protect your brain and body, and feel calmer now | Prof Carmine Pariante

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Most replayed moment: The hidden battle inside your gut | Tim Spector & Nicola Segata

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