Robots deliver dinner and profits

Food delivery is changing fast, with last-mile autonomous hardware being developed and deployed at pace. In this episode of the Barclays Brief, Patrick Coffey is joined by Guillaume Galland to explore how robots and drones are beginning to reshape food delivery economics around the world.

Drawing on ground‑level observations from cities including Los Angeles, Helsinki, Dublin and Dubai, Guillaume explains why autonomous delivery adoption differs by geography, and why some markets are already seeing meaningful penetration.

The conversation breaks down the two core technologies now in play – aerial drones and ground‑based robots – and they discuss where each are best suited to excel.

The discussion also covers the economics driving momentum in the sector – how autonomous delivery stacks up against human couriers from costs, speed and reliability, and if they offer an enhancement for consumers and restaurants alike. They also look past the exciting developments and look at the hurdles that remain, ranging from regulation and operational complexity.

Crucially, this is not about replacing human riders altogether, as Guillaume explains. Physical AI is a structural lever that will sit alongside traditional delivery models, changing how the last mile works rather than removing people from it.

Listen in to understand where autonomous food delivery is gaining traction, what’s holding it back, and why it matters for platforms, restaurants and investors watching the future of last‑mile logistics.

Clients can read more on Barclays Live:

Robot at the Door: Last-Mile Shift

Listeners can also hear more episodes about developments of physical AI:

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