#022 - Cherish Finden - Technique, Taste & Timing

#022 - Cherish Finden - Technique, Taste & Timing

Guest: Cherish Finden – Award Winning Pastry Chef, TV Judge & National Chef of the Year Judge

Host: Phil Street

Recorded in the crypt at Fortnum & Mason during the launch of National Chef of the Year, Phil is joined by the incredible Cherish Finden, one of the most respected pastry chefs in the industry and now part of this year’s judging panel.

From her early days training at the iconic Raffles Hotel in Singapore to building a career in London over the past 25 years, Cherish shares her philosophy on pastry, precision, and what truly matters when it comes to creating world class desserts.

In this episode, you’ll hear about:

  1. Cherish’s journey from Singapore to the UK and her formative years at Raffles Hotel.
  2. The influence of world class chefs and why technique matters more than certificates.
  3. How London’s food scene has evolved over the past two decades.
  4. Why classic dishes still matter, and how to elevate them without losing their soul.
  5. The importance of simplicity and precision in pastry.
  6. What she’s looking for as a judge in this year’s National Chef of the Year competition.
  7. Why practice, repetition, and discipline are the keys to success.
  8. How mistakes can sometimes lead to your best ideas.

Listen now for:

  1. Why “action speaks louder than words” in the kitchen.
  2. The secret to a perfect chocolate tart
  3. Why every ingredient on the plate must have a purpose.
  4. How to manage pressure and time in a competition environment.

Memorable Quotes:

  1. “It’s not what you put on the plate, it’s how it tastes”
  2. “Keep it simple, keep it real”
  3. “Every ingredient must have a purpose”
  4. “Practice, practice, and still practice”

This episode is for:

  1. Chefs who want to improve their pastry game
  2. Competition entrants looking to sharpen their approach
  3. Hospitality professionals who value precision and consistency
  4. Anyone who believes simple done well beats complicated done badly

Links & Resources:

  1. Phil Street (Host): LinkedIn & Instagram @hospitalitymeets
  2. Cherish Finden – Instagram @cherish_finden
  3. National & Young National Chef of the Year
  4. Craft Guild of Chefs

Want More?

Subscribe and tune in monthly for more candid conversations, behind-the-pass insights, and industry-shaping discussions, only on Chefs on the Pass.

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(29)

#028 - Peter Avis - People, Purpose & Profession

#028 - Peter Avis - People, Purpose & Profession

Guest: Peter Avis FIH - Vice Chair, Front of House Craft Guild & Hospitality LeaderHost: Phil StreetIn this episode, Phil continues the story of the newly formed Front of House Craft Guild with its Vi...

24 Syys 37min

#027 - Christin Marvin - Failure, Fortitude & Freedom

#027 - Christin Marvin - Failure, Fortitude & Freedom

Guest: Christin Marvin - Hospitality Coach, Author, Speaker and Founder of Columbine Hospitality, Denver, Colorado, USAHost: Phil StreetIn this episode, Phil heads across the Atlantic (Sort of) to Den...

24 Elo 42min

#026 - Behind the Craft Guild of Chefs Awards 2026

#026 - Behind the Craft Guild of Chefs Awards 2026

Guests: Industry leaders, award winners, chefs and hospitality professionals from across the UKHost: Phil StreetWhat does one of hospitality's biggest celebrations actually feel like?In this special e...

24 Heinä 28min

#025 - Nikita Pathakji - Banquets, Battles, Brilliance

#025 - Nikita Pathakji - Banquets, Battles, Brilliance

Champion of Champions, Family, and Building a Restaurant from ScratchOn this episode of Chefs on the Pass, Phil sits down with 2026 Great British Menu Champion of Champions, MasterChef: The Profession...

24 Kesä 51min

#024 - Ian Page - Marquees, Mayhem & Mastery

#024 - Ian Page - Marquees, Mayhem & Mastery

Military Discipline, Major Events, and Inspiring the Next Generation of ChefsOn this episode of Chefs on the Pass, Phil sits down with Ian Page, Group Executive Chef at Sodexo Live and Craft Guild of ...

24 Touko 53min

#023 - Duncan Biggs - Grit, Galley & The Globe

#023 - Duncan Biggs - Grit, Galley & The Globe

Guest: Duncan Biggs, Yacht Chef, Founder of Ocean Wave Monaco & Maritime Culinary TrainerHost: Phil StreetIn this episode, Phil dives into a world Chefs on the Pass hasn’t explored before, the high-pr...

24 Huhti 33min

#021 - Mark Birchall & Tom Shepherd - Graft, Grit & Greatness in Competition

#021 - Mark Birchall & Tom Shepherd - Graft, Grit & Greatness in Competition

Guests:Mark Birchall - Chef Patron, Moor Hall (Three Michelin Stars) & Chair of National Chef of the Year JudgesTom Shepherd - Chef Patron, Upstairs by Tom Shepherd (One Michelin Star) & Chair of Youn...

24 Helmi 28min

Suosittua kategoriassa Liike-elämä ja talous

sijotuskasti
vallattomat
psykopodiaa-podcast
rss-rahapodi
mimmit-sijoittaa
rss-hereilla
rss-oivalluksia-rahasta-elamasta
ostan-asuntoja-podcast
hyva-paha-johtaminen
rss-paasipodi
rss-rahamania
oppimisen-psykologia
rss-paikoillenne-valmiit-laakikseen
rss-set-for-life-sijoita-ja-vaurastu
rss-tyoelamasta-podcast
rss-hilden-kaira
rss-sami-miettinen-neuvottelija
rss-kaupan-tila
syo-nuku-saasta
rss-inderes