Why You Should NEVER Scope Ice With Glass

Why You Should NEVER Scope Ice With Glass

Ever wondered what it’s really like to transition from Michelin-star fine dining to the high-volume chaos of a beach town bar? In this episode of Bartender Bangers, host Mark the Shark sits down with veteran bartender Pat at Courtside Sports Lounge in Babylon Village, NY! Pat breaks down his wild journey through the hospitality industry—from faking his way through early kitchen line gigs to mastering mixology at New York City's world-famous Eleven Madison Park (EMP) and NoMad Hotel. Get an inside look at what it takes to survive the Hamptons high-season, manage the summer rush at Dive in Ocean Beach, Fire Island, and build a successful bartending career on Long Island. In this video, we cover: • Fine Dining vs. High-Volume Bartending: How high-end techniques from EMP and NoMad translate to fast-paced sports bars. • Crucial Bartending Rules & Rookie Mistakes: Why you should NEVER scoop ice with a glass, proper station hygiene, and mastering the coaster drop. • Fire Island Nightlife & Logistics: The truth about running a bar in Ocean Beach, dealing with "Angry August" crowds, and local Long Island bar culture. • Industry Pet Peeves & Celebrity Encounters: Crazy stories involving Apple Pay struggles, bar customer etiquette, and serving stars like Gwyneth Paltrow, Shaq, and Andre 3000. Whether you’re an aspiring mixologist, a restaurant industry insider, or just love behind-the-scenes nightlife stories, this podcast episode is packed with expert advice and hilarious bar tales. 📍 Location Featured: Courtside Sports Lounge – Babylon Village, New York TIMESTAMPS: 00:00 – Intro & Welcome to Courtside in Babylon Village 01:18 – How to Master Kitchen Mise en Place 02:39 – How to Fake It 'Til You Make It as a Line Cook 05:00 – High-Volume Bartending Hardships & Heatstroke Stories 10:40 – Working at Michelin-Star Restaurants: Eleven Madison Park & NoMad 14:40 – High-Stakes Hamptons: EMP Summer House Cocktail Prep 21:55 – COVID Restaurant Struggles & Transitioning to Blackbird 24:30 – What Makes Courtside Babylon’s Best Elevated Sports Lounge? 28:15 – Batching Cocktails & Old Fashions on Tap 32:30 – Managing Dive Bar Chaos in Ocean Beach, Fire Island 38:58 – Top Bartending Rookie Mistakes & Bar Etiquette Advice 43:40 – How to Build Real Connections with Bar Regulars 46:35 – Long Island Bartenders League Competition & Charity Events 56:30 – Ocean Beach vs. Babylon Village: Long Island Nightlife Face-Off 01:04:00 – Cocktail Precision vs. Speed & Proper Garnish Etiquette 01:08:30 – Biggest Bartender Pet Peeves: Apple Pay, Snapping & Calling Names 01:13:00 – Crazy Bar Firing Stories & Handling Difficult Guests 01:18:48 – VIP Celebrity Sightings: Shaq, Gwyneth Paltrow, & Chef Daniel Humm #Bartending #BartenderLife #Mixology #LongIsland #FireIsland #ElevenMadisonP

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28-Year Bouncer Reveals How To ACTUALLY Skip Any Bar Line!

28-Year Bouncer Reveals How To ACTUALLY Skip Any Bar Line!

Welcome back to Bartender Bangaz! Host Mark the Shark ("Shark") is live at the Island Mermaid on Fire Island, NY, for a special episode featuring our very first bouncer guest: Long Island legend, Tomm...

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Why You Should NEVER Order "Rack Liquor"

Why You Should NEVER Order "Rack Liquor"

Welcome back to another episode of Bartender Bangaz! This week, host Mark the Shark sits down at Patchogue, Long Island’s newest hotspot—The Side Street Dive—with industry insider Maddie. From startin...

20 Syys 1h 27min

Why Bartenders Secretly Hate Apple Pay & Snapping Customers.

Why Bartenders Secretly Hate Apple Pay & Snapping Customers.

This week on Bartender Bangaz, Mark the Shark heads to Mio Posto in Merrick, NY, to sit down with 17-year bar veteran Jillian! Jillian takes us through her journey from starting as a hostess to becomi...

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Why Personality Beats Speed Behind the Bar.

Why Personality Beats Speed Behind the Bar.

Pour yourself a drink and step inside the world-famous Ice Palace in Cherry Grove, Fire Island! This week, Mark the Shark sits down with Bar Manager Ken to unpack what it takes to run the world's long...

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5 Ways Customers Instantly Annoy Your Bartender!

5 Ways Customers Instantly Annoy Your Bartender!

Every drink has a story, and every shift has a moment that sticks with you! Welcome back to another episode of Bartender Bangaz with your host, Mark "The Shark"! 🦈🍸This week, Mark is hanging out on ...

24 Elo 1h 25min

The Brutal Reality of Working  in Kitchens for 30 Years

The Brutal Reality of Working in Kitchens for 30 Years

Every drink has a story, and behind every great bar is a legendary kitchen! Welcome back to another episode of Bartender Bangaz with your host, Mark "The Shark"! 🦈🍸 This week, Mark is sitting down w...

9 Elo 58min

50 Years in Hospitality: Why 90% of New Bars Fail

50 Years in Hospitality: Why 90% of New Bars Fail

Every drink has a story, every shift has a moment that sticks with you, and this week on Bartender Bangaz, Mark the Shark is keeping it local in his hometown of Ocean Beach, Fire Island! We’re sitting...

27 Heinä 2h 7min

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