S6 EP32: The opportunities and challenges ahead for lotfeeders. We talk to BeefEx delegates
In today's episode of The Weekly Grill host Kerry Lonergan sits down with a geographically diverse group of lotfeeders attending last week's BeefEx grainfed industry conference, to discuss the current...
2 Loka 26min
S6 Ep31: Inside the making of a 200,000‑head feedlot - Dr. Kee Jim’s Nebraska Vision
In today's episode of The Weekly Grill host Kerry Lonergan sits down with big thinking US lotfeeder, Dr. Kee Jim. Dr Jim was a keynote speaker at Beef Ex 2026. He discusses his company's vision, the c...
25 Syys 33min
S6 Ep29: Beef industry veteran, Dennis Scanlon - From saleyards to bush poetry
In today’s episode, podcast host Kerry Lonergan interviews veteran cattle industry stakeholder, stock agent and bush poet Dennis Scanlon about his career in Australia’s beef industry — from sale yards...
11 Syys 22min
S6 Ep28: Dr Enoch Bergman, Exposing the hidden cost of BVDV
Western Australian cattle vet Enoch Bergman has become a prominent campaigner for better understanding and management of pestivirus - a disease costing the industry an estimated $100 million each year...
4 Syys 41min
S6 Ep27: Paul Holmes a Court and Heytesbury’s purchase of Livestock Express live export shipping fleet
In this episode Kerry Lonergan speaks with Paul Holmes a Court of the Heytesbury Group about his company's purchase of Livestock Express’s 11‑ship fleet, the strategic reasons behind the acquisition, ...
28 Elo 28min
S6 Ep26 - Live exports on edge, Patrick Underwood
Host Kerry Lonergan and live-trade veteran Patrick Underwood caught up recently to examine the current state of Northern Australia’s live export trade, covering rising Darwin cattle prices driven by t...
21 Elo 28min
S6 Ep25: World Charolais Congress: Global breeders unite at EKKA
Host Kerry Lonergan reports from the Brisbane Exhibition as the International Charolais Congress brings around 120 delegates and nearly 270 Charolais cattle to the ring. Interviews with Charolais Aust...
14 Elo 25min
