Episode 25: My day at Cake international 2024

Episode 25: My day at Cake international 2024

In this months episode I share my opinion on what I thought about this years cake international show that was held at the NEC the weekend of the 1st - 3rd November 2024 It was also the 30th Anniversary of the show. Cake international is a mixture of workshops, cake stands from our fave suppliers and the biggest cake competition, and to win at the show is a very high achievement as the standard is so very high. I also share (as l usually do) how my business has performed in November, my ...

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(44)

Season 6 Episode 44: Back in Kakeland

Season 6 Episode 44: Back in Kakeland

Its the first episode of season 6 of the podcast and in todays episode i am looking back at my summer, new hobbies I've started and how I've embraced the down time when the business is a bit quieter b...

1 Syys 27min

Episode 43: 10 episodes 10 lessons : My season 5 wrap up

Episode 43: 10 episodes 10 lessons : My season 5 wrap up

This is the last episode of season 5 and i reflect on lessons learnt from this season. From conversations i have had with with guest, stepping out of my comfort zone, researching trends in the cake ...

30 Kesä 32min

Episode 42: Day in the life revisited

Episode 42: Day in the life revisited

In todays episode i revisited a day in the life. In 2022 (Episode 4) i spoke about my average day and how i fit in running a cake business alongside a full time job and after a recent post on Instagra...

3 Kesä 49min

Episode 41: Charlotte Giddings - Brownie and the bean

Episode 41: Charlotte Giddings - Brownie and the bean

In todays episode l am chatting with Charlotte Giddings who is the one of the co founders of Brownie and the bean, a nationwide postal brownie business. I saw Charlotte at the SBS event i attended in...

5 Touko 53min

Episode 40: £25 cookies, Dead algorithms & Why the cake world deserves a Michelin star

Episode 40: £25 cookies, Dead algorithms & Why the cake world deserves a Michelin star

Episode 40 Woo hooo Todays episode is very much a ramble episode. No theme just lots of observations around what I've seen online and the cake world as well as my idea for a cake version of a Michelin...

7 Huhti 33min

Episode 39: Shoot your shot, step outside of the cake world

Episode 39: Shoot your shot, step outside of the cake world

In todays episode i talk about stepping outside of your comfort zone and how it can it can give different and unique perspectives from other business owners either for business growth or in my case pe...

5 Maalis 42min

Episode 38: Cristina Arevalo - The art cake coach & No icing podcast

Episode 38: Cristina Arevalo - The art cake coach & No icing podcast

Today is a guest episode where i am back in conversation with Cristina Arevalo from the Art cake coach podcast. We speak about her DMA award nomination, the boom of cake coaches and her new podcast No...

3 Helmi 50min

Episode 37: Side hustles within your cake business

Episode 37: Side hustles within your cake business

Happy new year I'm back with the first episode of 2026 and in todays episode i talk about how to generate additional income within your business. From workshops to selling digital products. I also sp...

13 Tammi 47min

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