🍺1 in 7 beers in Spain is alcohol-free. What can the rest of the world learn from that? (gift in the description) | Ep 11

This text explores how strategic business modeling is essential for maintaining growth in the water dispense industry. The author warns that copying competitors leads to failure because different cust...

30 Syys 48min

This text argues that food and beverage companies often treat pricing as a guessing game rather than a strategic system. To move beyond simple spreadsheets, the author suggests implementing a three-ti...

28 Syys 43min

The provided text explores how the rise of GLP-1 weight-loss medications is fundamentally altering the consumer landscape for indulgent food brands. By examining the leadership of Peter ter Kulve duri...

25 Syys 34min

Modern retail leaders must adapt to a landscape where the physical shelf and digital media are merging into a single, data-driven operating system. Brands can no longer rely on traditional advertising...

23 Syys 37min

The beverage industry is undergoing a significant transformation as traditional sodas shift toward functional benefits rather than just flavor. Major brands are now prioritizing prebiotic ingredients ...

21 Syys 37min

This text explores how route density acts as the primary driver of profitability within the water dispense industry. While many businesses prioritize increasing sales volume, the author argues that mi...

18 Syys 39min

This text explores the critical distinction between sustainable compounding growth and businesses that merely replace lost revenue through high-churn cycles. The author warns that rising installation ...

16 Syys 38min

This text highlights the urgent need for food and beverage brands to prepare for the European Union’s Packaging and Packaging Waste Regulation, which becomes active in 2026. The author argues that man...

14 Syys 40min