
Nurturing relationships at origin - A conversation with La Cabra
Following on from our last episode on the world of green coffee, today we’re releasing the complete interview with John Gibson, Head Roaster at Danish specialty coffee and bakery chain, La Cabra.In th...
25 Huhti 202428min

Introduction to green coffee sourcing
Today we’re continuing our series on the business of coffee roasting and exploring the world of green coffee supply.We'll speak with Jordan Hooper, Head of Green Coffee Trading, Sucafina and Line Cosm...
19 Huhti 202440min

Scaling and selling a coffee business - A conversation with Ed Barry
In today’s episode we’re returning to our funding mini series and speaking with entrepreneur Ed Barry about scaling and ultimately selling a coffee business.Ed is the former owner of London-based inde...
8 Huhti 202431min

What’s in store for London Coffee Festival 2024!
The London Coffee Festival 2024 is less than 2 weeks away and with it comes a four-day celebration of London’s vibrant coffee scene and its dedicated community.Since its inception in 2011 , The London...
2 Huhti 202439min

The future of tea in the US market - With Rishi Tea
In today’s episode we’re swapping our coffee beans for tea leaves and speaking with Nathan Kosky, Executive Vice President, for Rishi Tea & Botanicals.Founded in 1997 by Joshua Kaiser, Rishi Tea was a...
22 Maalis 202427min

Serving your community - A conversation with Eileen Rinaldi, Ritual Coffee Roasters
In today’s episode we’re speaking with Eileen Rinaldi, Founder and CEO of San Francisco’s iconic Ritual Coffee Roasters.Established in 2005, Ritual was a forerunner in San Francisco’s specialty coffee...
15 Maalis 202431min

Roasting for the future - A conversation with Scott Stouffer, Chief Sales Officer, Probat
Following on from our last episode exploring the equipment required for a successful roastery, today we are releasing the complete interview with Scott Stouffer, Chief Sales Officer, Probat.In this co...
13 Maalis 202429min

Optimising roastery equipment for success
In today's episode we're continuing our series on the business of coffee roasting and focusing on the essential infrastructure required for a successful roastery.We'll speak with Scott Stouffer, Chief...
8 Maalis 202446min




















