Delicious morsels of wisdom - a conversation with Angus Thirlwell
Jeffrey Young speaks with Angus Thirlwell, CEO & Co-founder of Hotel Chocolat – a brand that forges a unique space for itself in the retail chocolate market. In this episode, Angus shares the secrets ...
5 Helmi 202138min
Fostering team culture
Teams can achieve extraordinary things when human beings feel united and pull towards the same goal. But building powerful workplace team culture can be hard, especially in a café, with staff on diffe...
29 Tammi 202130min
Achieving sustainably profitable coffee farming
While specialty coffee consumption continues to grow, it’s an unfortunate truth that for many, coffee growing does not offer a financially viable livelihood. It is also true the quality of life in the...
14 Tammi 202132min
Growing an icon - a conversation with Tim Wendelboe
Jeffrey Young speaks with Tim Wendelboe, founder of the Oslo-based roastery that exemplifies the Nordic specialty coffee movement. In this conversation Tim discusses the business principles he used t...
8 Tammi 202140min
Unwrapping the chocolate industry
With the many parallels that exist between chocolate and coffee, this week Jeffrey Young is joined by innovators and disruptors from the world of chocolate to get a better understanding of this indust...
18 Joulu 202032min
Scaling from one, to two, to four and beyond – a conversation with David Abrahamovitch
Jeffrey Young speaks with David Abrahamovitch, CEO and Founder of London-based specialty coffee chain Grind. In this conversation, David talks about the necessity of investing in integrated technology...
11 Joulu 202033min
Spotlight on Brazil
Jeffrey Young is joined by coffee specialists from Brazil to dive into the country’s globally important and fast-changing coffee drinking market. We’ll explore what types of coffee Brazilians are drin...
4 Joulu 202029min
An unrelenting focus on personal growth - a conversation with Ross Quail
Jeffrey Young speaks with Ross Quail, Sales Director South Asia for Hemro International, and learns Ross' perspectives on the long term impacts of COVID on the Australian cafe market, the future of es...
26 Marras 202034min
