agri-Culture

Located in the southern portion of Scotland, Lanark might be best known in agricultural circles for those big guys from the area around the River Clyde, and to history buffs as the first place local resident William Wallace drew his sword in earnest. We love heavy horses with a passion, but the sheep need to have their day, too. Last September, Lanark Agricultural Centre saw Shetland Sheep and members of all sizes and colors coming for the Gathering, because “There can be only on...

1 Syys 202428min

In life, there are talkers and doers. Of the doers, many of them have a characteristic known as “True Grit,” and today’s podcast guests are in that category. Millie and Stacy Bradshaw own Dry Creek Livestock, and a few hours north of Salt Lake City, these two intrepid souls are building a place to call home on the windswept plains and low hills of Utah. On their ranch you’ll find a range of critters, including goats (for meat and milk), cattle (for beef), livestock guardian dogs (...

20 Elo 202440min

It’s time for Horse Progress Days! It’s one of our favorite events of the year, and this July it was held in Lancaster County, PA - just in time for the height of a national heatwave. Everyone soldiered on through, though, with nary a complaint to be found from this stoic bunch. It was a good thing everyone pushed through the heat until the close of the day, because the HPD organizers saved some of the best for last (okay, the middle and beginning was pretty good, too).&nb...

1 Elo 202439min

It’s time for a talk – a Shepherd’s Talk, that is. Every year, the New York State Sheep and Wool Festival has this popular segment available for shepherds, wannabe shepherds, ecologists, historians, and people who are just plain interested in fiber production from the ground up. Today’s talk is with Erin Bradt, of Helder Herdwyck Farm, where she talks about not just these fantastic little primitive sheep, but also about importation limitations, disease issues in livestock, and…wel...

17 Heinä 202433min

On this podcast episode Bruce Farr of Farrview South Farm, American Milking Devon Cattle breeder (and a teamster!), sits down with John Hall, the President of the American Milking Devon Cattle Association. They discuss the history of the breed, characteristics they appreciate, and some non-traditional ideas for a very traditional breed. If you want to see the man himself (and the twinkle in his eye), head on over to our YouTube channel for our latest upload. Links: http://www.milkingdevons....

1 Heinä 202438min

This week, we’re speaking with Theresa Walker of Great Bay Wool Works and her lovely natural-colored ovine assistant Hazel (okay, so hubby Patrick did a little bit of modeling, too.). We learn about natural-colored sheep, geography in New England, a bit of why New England and Old England feel familiar to each other, and much more. This is one of those where Rick had to keep saying, “Stop patting the sheep, Elara.” We think this fiber is gorgeous, regardless of whether it’s...

18 Kesä 202432min

We’re going down memory lane, and back to the beginning of all things for today’s podcast. In this case, it means the start of something that has grown into a behemoth in the world of Agriculture. Originally from the shores of Scotland near Aberdeen, the cattle breed known as “Angus” has become the powerhouse breed by which all things are measured. Today we’re going back to the roots of the breed that has become synonymous with “beef,” and which has also changed over ...

31 Touko 202445min

We concluded the World Devon Congress adventure with the State that put these cattle on the map – okay, they’re on the flag, anyway. We had a wonderful tour through the Green Mountain State of Vermont, on our way to meet up with Anson Tebbets, Secretary of Agriculture, Food and Markets. This lovely man took a walk down the lane on his family farm to talk about the finer things in agricultural life that are represented in Vermont – maple syrup, socks, adult beverages and ice cream,...

17 Touko 202445min