Agronomists Happy Hour

Agronomists Happy Hour

Two agronomists from North Dakota getting into conversations with others that work in agriculture, of course over a beer. Agronomy, Beer, Fun!

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Jaksot(235)

Feeling Parched

Feeling Parched

Its been hot, dry, and hard to get good weed control. We talk about our areas developing conditions, how to get good weed control in these conditions, and the audibles that can be called for weed con...

13 Kesä 202131min

It's a Hot One

It's a Hot One

Hot weather, hardened off weeds, & stressed crops are the main topic for this weeks episode. We dive into our opinions how to manage in crop herbicides during this heat to get the most from your appli...

6 Kesä 202149min

Mixology with Agronomists

Mixology with Agronomists

This happy hour is focused on tank mixing; when & why things go wrong and what to do to avoid problems.

31 Touko 202149min

Tough Re-planting Decisions With Adam Spelhaug

Tough Re-planting Decisions With Adam Spelhaug

Adam Spelhaug is this weeks guest. Main topic of discussion is re-planting decisions during a dry start and patchy stands: when to do something and when to leave it. Of course we have fun and talk oth...

24 Touko 20211h 13min

Oops....I Messed Up Again

Oops....I Messed Up Again

Jason & Kyle share more stories about mess ups that they've done themselves or encountered, with a focus on crop protection products.

16 Touko 202138min

Oops....I Messed Up

Oops....I Messed Up

Jason and Kyle share some stories about times when they've screwed up. They share what they did and what happened afterwards.

9 Touko 202132min

Interview with Abbey Wick

Interview with Abbey Wick

Happy hour this week is with NDSU's Extension Soil Heath Agronomists Dr. Abbey Wick. Lots of fun discussion around communications, soil health, carbon credits, and a little regenerative ag.

2 Touko 202157min

Dont Jump - Continued

Dont Jump - Continued

Jason and Kyle finish their discussion from last weeks "Don't Jump" episode. Mostly on weed control programs, some on fungicide, and biologicals. Beer this week was from Breckinridge brewing and Bis...

25 Huhti 202132min

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