Spring Preview With The Holy Pokers
In this episode, the Holy Pokers discuss the essentials for scouting crops, including clothing, tools, and snacks. They share their personal experiences and preferences for staying comfortable and pro...
6 Touko 20241h 37min
National Wheat Yield Contest - Happy Hour with Anne Osborne & Mark Haugland
The National Wheat Foundation is a non-profit organization that supports and strengthens the wheat industry in the U.S. They focus on research, education, and outreach, and their biggest program is th...
29 Huhti 20241h 16min
Building on North Dakota's Soybean Legacy One Gene At A Time: Happy Hour With Dr. Carrie Miranda
Carrie Miranda, an assistant professor at NDSU specializing in soybean breeding and genetics, discusses her journey into agriculture and her work in soybean breeding. She explains the importance of so...
22 Huhti 20241h 33min
Biological Symbiosis & Combat Sports: Happy Hour With Matt Pfarr & Chase Austvold
Kyle & Jason have new friends Matt Pfarr and Chase Austvold from Lallemand on for Happy Hour, a brand known for its inoculant business in the agriculture industry. They discuss their backgrounds and h...
15 Huhti 20241h 21min
Spring Emergence
Spring is officially here, with the first annual weeds starting to grow. Farmers are preparing for the planting season, with some already starting to seed their fields. The weather is predicted to be ...
8 Huhti 202438min
Everything Adjuvants: Interview With Codee Lee
In this episode, Cody Lee, a technical specialist for CHS, joins the hosts to discuss the importance of adjuvants in agriculture. Everyone shares their personal experiences and stories from the field,...
1 Huhti 20241h 18min
Diagnosing & Managing Unproductive Soils: Taking a Deep Dive on Salinity & Sodicity with Naeem Kalwar
In this episode, Naeem Kalwar, an extension soil health specialist, discusses his background and work in soil science. He shares his journey from Pakistan to Canada and eventually joining NDSU. Naeem ...
25 Maalis 20241h 43min
Philosophy of Wheat Breeding: Breakfast at The Shack with Andrew Green & Mory Rugg
This weeks happy hour takes us to The Shack in North Fargo with Andrew Green and Mory Rugg. Our conversation delves into Andrew's journey in wheat breeding, influenced by his background and experienc...
18 Maalis 20241h 1min
