Before the Tipping Point AI & Sustainability

In this week's podcast, we talked to Tamara Rubilar who has more than 20 years in Biological Sciences research and more than 15 specialized in echinoderms and microalgae, she defines herself as an ent...

29 Heinä 202212min

In this episode, Co-Founder & Partner of Hatch.Blue talked to us how to be a global catalyst for Aquaculture And Alternative Seafood Innovation through responsible investment, expertise and insights, ...

22 Heinä 202218min

How does the alternative protein industry support the business of aquaculture? Heather's sharing her passion for environmentalism turning into a sustainable enterprise, www.alwyncapital.com. This is...

15 Heinä 202218min

Carole Engle has devoted more than 35 years to aquaculture research, extension, and teaching. In addition to publishing more than 110 scientific articles, four books, and more than 80 extension public...

8 Heinä 202220min

In this episode, Jason Heckathorn of Forever Oceans shared with us how their company is different from other aquaculture organizations, their 5 pillars of sustainability, and how did he move from a Fo...

1 Heinä 202213min

In this episode, R & D Manager of Aquatics Group, Luis Felaco, leveraging his love for the water as a dive instructor since 2011, with his scientific formation as a biologist (UCV, 2011), a masters de...

23 Kesä 202219min

In this episode, we have the Team Lead, Aquaculture & Marine Fisheries, Myron Roth, share with us how regulatory practices support small businesses in the aquaculture industry. He has a passion for s...

17 Kesä 202218min

In this episode, Joe McElwee shared with us how Hima Seafood takes care of the fish, land, water, and the future. Make sure you watch the movie they have on their website to understand the story behi...

9 Kesä 202212min