Choppin’ It Up by Bloomberg Intelligence

Choppin’ It Up by Bloomberg Intelligence

“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.

Tämä podcast on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi podcastin jaksot saattavat sisältää mainontaa.

Jaksot(108)

Chili’s Cultural Relevance Boosts Traffic

Chili’s Cultural Relevance Boosts Traffic

It’s a battle for restaurants to become top of mind with consumers, so generating cultural relevance is imperative, Chili’s Chief Marketing Officer George Felix tells Bloomberg Intelligence. In this e...

16 Syys 202441min

Craftable’s Zats on Using AI to Cut Eatery Costs

Craftable’s Zats on Using AI to Cut Eatery Costs

Restaurants can’t just raise prices, they need to use data to make real-time decisions to cut waste and excess costs, says Craftable CEO and co-founder Samuel Zats. In this episode of Bloomberg Intell...

5 Syys 202427min

Hopdoddy Recipe for Good Burgers, Happy Workers

Hopdoddy Recipe for Good Burgers, Happy Workers

More and more ranchers are transitioning to regenerative practices, Hibar Hospitality CEO Jeff Chandler tells Bloomberg Intelligence, and he is hoping 100% of the beef Hopdoddy sells will be raised th...

13 Elo 202432min

Savory’s Smith on Consumer Squeeze, Value Meals

Savory’s Smith on Consumer Squeeze, Value Meals

American consumers are getting squeezed and spending their restaurant dollars on indulgent snack times and value plays, Savory Fund Managing Partner and Co-Founder Andrew Smith tells Bloomberg Intelli...

1 Elo 202438min

Negative Earnings Revisions Loom for Restaurants

Negative Earnings Revisions Loom for Restaurants

Many restaurant companies could cut guidance this year as low-income consumers and industry sales remain challenged, Guggenheim Partners Director and Lead Restaurant Analyst Greg Francfort, tells Bloo...

18 Heinä 202434min

US Restaurant Delivery Is In Need of a Makeover

US Restaurant Delivery Is In Need of a Makeover

It is becoming clear that delivery in the US isn’t working for anyone, Empower Delivery CEO Meredith Sandland, tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Sandland sit...

8 Heinä 202432min

Restaurants Pivot Amid Expensive Real Estate

Restaurants Pivot Amid Expensive Real Estate

Restaurant real estate is expensive and vacancy is low, motivating chains to pivot to alternative formats and omni-channel development including nontraditional units, Full Course Founder and CEO Laure...

17 Kesä 202438min

Cultivated Meat Offers Taste and Sustainability

Cultivated Meat Offers Taste and Sustainability

Cultivated meat can give customers a product they love without the negative impact to the environment, Meatable Founder and Chief Technical Officer Daan Luining tells Bloomberg Intelligence. In this e...

4 Kesä 202428min

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