From the Grill to Walmart HQ
Send Us Your Grilling Questions In this episode of Grilling To Get Away, Greg and Ben share their experience at Walmart’s Open Call — what it was like walking into the sessions, what they learned, and...
7 Loka 202528min
Warrens Cranberry Festival Recap + Brisket Binder Debate
Send Us Your Grilling Questions This week on the Grilling To Get Away Podcast, we’re recapping our time at the Warrens Cranberry Festival — from the people we met to the questions we answered about BB...
30 Syys 202532min
Tailgate Smackdown: Chicken vs. Pork Edition
Send Us Your Grilling Questions Two meats, four rounds, one tie? We’re talking BBQ, competition, and flavor. We follow BarbecueBible’s chicken vs pork guide—wings vs sliders, ribs vs beer-can chicken,...
23 Syys 202540min
Ribs: Should You Cook to Time or Temperature?
Send Us Your Grilling Questions This week on Grilling To Get Away, we tackle a common backyard BBQ debate: when it comes to ribs, should you cook to time or to temperature? After seeing this question ...
17 Syys 202539min
Can You Really Smoke a Brisket in 6 Hours?
Send Us Your Grilling Questions Brisket usually means an overnight cook—but Chris Young’s “6-Hour Brisket” flips the script. This week, we break down his science-driven method to skip the stall, speed...
9 Syys 202531min
Backyard Bash Recap: Grills, Good Times & Lessons Learned
Send Us Your Grilling Questions This week on Grilling To Get Away, we’re taking you behind the scenes of our epic Backyard Bash! From the sizzling grills to the unforgettable moments with friends and ...
2 Syys 202543min
Backyard BBQ Bash Plans + Smoked Chuck Roast & Old-School Drumsticks
Send Us Your Grilling Questions This week on Grilling To Get Away, we’re gearing up for our upcoming Backyard Bash! Greg and Ben break down the details of the event, share tips on smoking a chuck roas...
27 Elo 202534min
Master the Heat: Setting Up 2- & 3-Zone Fires for Better Grilling
Send Us Your Grilling Questions Ever wonder why your food burns on the outside but stays raw in the middle? This week on Grilling To Get Away, we dive into one of the most important skills every grill...
20 Elo 202531min
