
Episode 699: Pasta Lengths
Listeners, we all know that a sequel 7 years in the making is better than the original so here we are. Today we leave widths behind as we go to lengths to talk about palindromes, half sleeves, drills ...
22 Touko 202528min

Episode 698: Italian Sodas 2
Turns out we've got another climax in us so we're bringing you a second treatise on Italian Sodas. Molly gets caught pneumatic tube cheating while Matthew attempts a keynote joke as they sip these gro...
15 Touko 202544min

Episode 697: Italian Sodas
Today we're again late to the party by a few decades as we sample the sun dried tomatoes of sweetened beverages. We acknowledge that this episode is rough because no one cares, but no raspberries were...
8 Touko 202529min

Episode 696: Turmeric
Protect your collars and don't crowd the meatballs because its time for Turmeric Talk! We're inspired by milk and soup as we enter a postmodern firestorm discussing everything from shoots, roots and r...
1 Touko 202530min

Episode 695: Whitehorse!
This goes out to all the Yukon Virgins! We're recording live from our corporate retreat in Whitehorse, Canada! Matthew's dreams have finally come true; we have gone to the Yukon where there very well ...
24 Huhti 202535min

Episode 694: Fancy Yogurt Smackdown
Today we wonder what this topic means as we live that chill yogurt life and talk lots of crock. Since 'creamy, cold and neutral' is acceptable we decide to perplex ourselves instead with questions lik...
17 Huhti 202534min

Episode 693: Gruyère
We're in our cave era as we discuss our foodie memories of these specialty cheeses. We get real fancy with dumbwaiters, castles and a coat of arms as we look for a nice dense mass that isn't smeary an...
10 Huhti 202542min

Episode 692: Graham Cracker Crust
Whether its key lime pie season or not, we're coming to you live from the subduction zone with crocks of dessert as we debate bucket sizes and meet a new eccentric. After cameo appearances by The Pie ...
3 Huhti 202540min



















