
Episode 651: Cast Iron Skillet with Michele Norris
Get behind us soap! Today we are discussing Big Black Skillets but, of course, are not experts so don't @ us. After we discover the worst thing that could possibly happen, we get into some metallurgy ...
20 Kesä 20241h 5min

Episode 650: Butterscotch
What the hell is butterscotch? What about molasses? And caramel!? Why can't Matthew ever remember? Today we introduce a new, extremely rare segment and go down some deep rabbit holes while we discuss ...
13 Kesä 202425min

Episode 649: Quiche
Travel back to a time when quiches were all the rage, when tomes were written about sauces and the phrase "bucket list" made no sense. Today we're using all the swag, sway and pull at our disposal to ...
6 Kesä 202442min

Episode 648: Potato Salad
Today we're smooth, chunky, painful and transformative as we blame other countries for this salad and debate horror movie villains. Scared of potato salad, Matthew embarks on a quest in order to avoid...
30 Touko 202427min

Episode 647: Feeding Babies
Today we've got the Midas touch as we recollect and recount past and present experiences with feeding our kids. We share dos and don'ts, philosophies of eating and why its important to salt babies. We...
23 Touko 202451min

Episode 646: Proxy Wines
We're back at these wine doppelgängers and still trying to decide when and where and why we'd drink these. We wonder about ships in bottles, definitions of Woodruff and coffee after dark before declar...
16 Touko 202422min

Episode 645: Girl Scout Cookies
Today we enter rabbit holes upon rabbit holes as we try to grasp time and a whole lot of history. We endure fat in cans, word problems, quizzes and deep self-reflection as we debate where to place not...
9 Touko 202439min

Episode 644: N/A Wines
Join us on our expedition through the uncanny valley that is this beverage tasting experience. Listen as we google things. Imagine as we discuss freshly squished stuffs. Hear the screams of horror. Sm...
2 Touko 202433min



















