
Episode 603: French Dips
We start off strong as we attempt to become natural dippers and wonder "why hot?". After encountering grammar mistakes, sore gums, electric buffets and an unsolved mystery we decide we are part of the...
20 Heinä 202331min

Episode 602: Prosecco
Today we potentially break up, citing fundamental differences and hamburger hoarding. We encounter sub villains, uncircumcised diamonds and another Pliny the Elder cameo as we taste the surprisingly a...
13 Heinä 202343min

Episode 601: Pizza Rolls
Today we pair pizza rolls with champagne as we peddle old bread cubes and learn way more than expected from the obituary section. Please come to the podcast where bananas interact with ammonia, spent ...
6 Heinä 202330min

Episode 600: Champagne
Cheers! We've made it to episode 600! After some false starts, we grow up and party our way through the history, production and consumption of Champagne while dodging swords and boats along the way. D...
29 Kesä 202349min

Episode 599: Sprouts
Today it's all the sprouts, all the time except we can't have any. We learn what makes these so dangerous and a childhood promise Matthew made to himself. Then, Molly introduces listeners to a new cha...
22 Kesä 202335min

Episode 598: Edibles with Ivy Le
Today we share our memories of edibles past and internal delights before throwing Producer Abby under the bus and inventing some alternative facts. Special Guest Ivy Le takes us on a long, strange tri...
15 Kesä 202352min

Episode 597: Focaccia
We ruin WOTSL's day as we traverse Memory Lane River towards our geography and etymology lessons, crunching on dimpled focaccia along the way. Then, we discover Epiphany and the focus of the home befo...
8 Kesä 202336min

Episode 596: Extruded Corn Snacks
Today we present Hot Topics and the wrong content warnings as we discuss these finger hats. Matthew quizzes Molly as we put multiple things on blast all before receiving a long awaited update. This ep...
1 Kesä 202345min



















