Episode 739: Condiment Packets
Today we tackle Matthew's fears, hoop houses and micro tubules as we taste these tiny format condiments. After our two musical hating hosts spontaneously burst into song, they ask when, where and why ...
26 Helmi 27min
Episode 738: Japanese Pickles
We're switching things up for Producer Abby's birthday and thank ourselves before secrets are revealed. We have a brush with a concussion and anoxic pockets as we taste a panoply of pickles then discu...
19 Helmi 39min
Episode 737: Refrigerated Cakes
Alright, whether you are in a closet or in Tokyo let's clear the air here with some sold cold, easy treats. We get deep into history and call Mr. Etymology on his vacation to taste 12 cool cakes and d...
12 Helmi 47min
Episode 736: Dubai Chocolate
Today we get some apocryphal origin stories and corporate histories as we go viral before finally achieving Pistachio. As Lawyer Lenny schools us on soft power, soft babies and rich chocolate we taste...
5 Helmi 25min
Episode 735: Puff Pastry
Have you met Matthew? Today we're looking for Epiphany in chippy boats, laminated layers and soggy shards. We ask 'what this stuff is?' as we endure another Mr. Etymology drop by and WAY too much math...
29 Tammi 41min
Episode 734: Rice Krispie Treats
Today we ask How a Rice Krispie Treat is like a glue gun? and What does LCM stand for? as we taste chewy, crispy congealed goop. We avoid kissing our moms as we learn about cereal sculpting and what t...
22 Tammi 25min
Episode 733: Hot Sandwiches
Today we're in the mind of a sandwich but memory lane keeps yanking us back. We face our fears of odorous funk as we share our hot takes on various hot sandwiches. We're particular and peculiar as we ...
15 Tammi 43min
Episode 732: Passionfruit
Today we're Franch and Kench and consider calling the whole thing off as we taste goo cups and seed sacks. We play a round of Rock or Gloop? before coming up with a new spin-off idea by squinting real...
8 Tammi 40min
