Spilled Milk

Spilled Milk

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

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Episode 177: Nut Butters

Episode 177: Nut Butters

Today we stir and taste non-peanut Nut Butters. Listen to scintillating conversation regarding almond butter phases during college, grease vs. sludge and nut arbitrage. We are talking buttering nuts a...

28 Touko 201518min

Episode 176: Soy Sauce

Episode 176: Soy Sauce

After 175 episodes, we have finally selected our ideal chopsticks and feel ready to tackle Soy Sauce. We chat X-Files, cartoons, fairy tales and feigning interest while drowning our rice in The Black ...

21 Touko 201527min

Episode 175: Indian Junk Food

Episode 175: Indian Junk Food

Yes, we were given yet another box of foreign goodies submitted for our pleasure and judgement. Indian Junk Food is super classy although its looks, taste and smell don't always exactly align. This is...

14 Touko 201520min

Episode 174: Brown Butter

Episode 174: Brown Butter

For optimal results, your cohosts recommend bathing and basting yourself in the sizzling slurry of deliciousness that is brown butter. Be sure to hold on tight to your chemise as we encounter nutty fo...

7 Touko 201524min

Episode 173: Sack Lunch LIVE!

Episode 173: Sack Lunch LIVE!

Journey into the minds of geniuses as Pat Benatar and Kenny Loggins present an ode to childhood. We packed each other a meal filled with goodies from our childhood lunch boxes where we find that baggi...

30 Huhti 201540min

Episode 172: Breakfast Pastries

Episode 172: Breakfast Pastries

As grown ups, we can eat whatever we want for breakfast. Today we grab some brooding breakfast desserts from the shelf where they have lived for who knows how long. Cake nuggets, waves of powdered sug...

23 Huhti 201518min

Episode 171: Shallots

Episode 171: Shallots

This Sunday is our live show! Get your tickets here! With mouths afire we unveil the many layers of onion's little sibling, the shallot. We discuss this sexiest of alliums in the raw, fried, pickled a...

16 Huhti 201523min

Episode 170: Korean Junk Food

Episode 170: Korean Junk Food

Still tickets available for our live show on April 19th in Seattle!    Once again, a box of foreign delights has landed on our table, ergo we are forced to partake and pass judgement. This time, Korea...

9 Huhti 201514min

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