Spilled Milk

This week, we're lacing up our boots, buying a truffle pig, and going foraging in the Safeway produce section. From criminis to shiitakes, Matthew and Molly discuss the finer points of our most common...

6 Syys 201216min

If you could have one day of unlimited travel, cash, and stomach capacity, plus the power to raise dead breakfast cooks, what would you eat? (Hmm, that makes it sound like we advocate eating zombies.)...

23 Elo 201217min

When we were in grade school, bringing a granola bar in your lunch box was a key factor in the daily struggle to avoid ostracism. But you had to pledge to one of the rival gangs: the Crunchies, the Ch...

9 Elo 201218min

Greetings from Spilled Milk University. First, the zoology department weighs in on how bees make honey (we have no idea). Next, to the law school, where the judge weighs in on whether honey is theft. ...

25 Heinä 201217min

What makes a meatball tender and juicy? The Filler Man knows. We discuss how to make them, how to cook them, and then things get a little bulgur. Recipes: Chicken and Spinach Meatballs; Cafe Lago Meat...

12 Heinä 201217min

Molly and Matthew get wings, fly high like a starfruit, unleash the beast, and get in touch with our inner rockstars. We're here to answer one question: do energy drinks have any culinary merit? The a...

28 Kesä 201214min

Hoo boy, we've cranked the juvenile up to 11 (years old). We're talking about American-style hard tacos, and if the phrase "American-style hard tacos" is already making you snicker, you're our kind of...

14 Kesä 201216min

It’s green. It’s leafy. It makes your teeth feel like you’ve been slimed, Ghostbusters-style. Join us as we savor an all-spinach lunch, straight from President Taft’s bathtub. www.spilledmilkpodcast.c...

31 Touko 201217min