Spooning with Mark Wogan

Spooning with Mark Wogan

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.


Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.


Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts.

Hosted on Acast. See acast.com/privacy for more information.

Tämä podcast on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi podcastin jaksot saattavat sisältää mainontaa.

Jaksot(165)

PART2: Richard Armitage: Grenade Bars, Super Noodles, Duck Pancakes and Foie Gras Pâté

PART2: Richard Armitage: Grenade Bars, Super Noodles, Duck Pancakes and Foie Gras Pâté

Hosted on Acast. See acast.com/privacy for more information.

10 Syys 202523min

PART1: Gennaro Contaldo: Pizzas, Salt Beef Bagels, Gnocchi and Oysters

PART1: Gennaro Contaldo: Pizzas, Salt Beef Bagels, Gnocchi and Oysters

Chef Gennaro Contaldo joins Spooning With Mark Wogan this week as we give you another chance to hear this episode from April 2024. Gennaro opens up about working with Mark and Jamie Oliver and growing...

3 Syys 202523min

PART2: Gennaro Contaldo: Pizzas, Salt Beef Bagels, Gnocchi and Oysters

PART2: Gennaro Contaldo: Pizzas, Salt Beef Bagels, Gnocchi and Oysters

Chef Gennaro Contaldo joins Spooning With Mark Wogan this week as we give you another chance to hear this episode from April 2024. Gennaro opens up about working with Mark and Jamie Oliver and growing...

3 Syys 202516min

PART1: Rick Stein: S’mores, Basque Cheesecake and Arancini Balls

PART1: Rick Stein: S’mores, Basque Cheesecake and Arancini Balls

Chef extraordinaire Rick Stein joins Spooning With Mark Wogan this week as we give you another chance to listen to the episode.Rick opens up about running a nightclub, having fifty years in the food i...

27 Elo 202529min

PART2: Rick Stein: S’mores, Basque Cheesecake and Arancini Balls

PART2: Rick Stein: S’mores, Basque Cheesecake and Arancini Balls

Chef extraordinaire Rick Stein joins Spooning With Mark Wogan this week as we give you another chance to listen to the episode.Rick opens up about running a nightclub, having fifty years in the food i...

27 Elo 202513min

PART1: José Pizarro: Pot Noodle, Cherry Tomatoes, Prawn Croquetas, and Truffle Oil

PART1: José Pizarro: Pot Noodle, Cherry Tomatoes, Prawn Croquetas, and Truffle Oil

Chef and food writer José Pizarro joins Spooning with Mark Wogan this week.José opens up about working on farms and in restaurants in Spain, opening seven restaurants in England, and shares with Mark ...

20 Elo 202523min

PART2: José Pizarro: Pot Noodle, Cherry Tomatoes, Prawn Croquetas, and Truffle Oil

PART2: José Pizarro: Pot Noodle, Cherry Tomatoes, Prawn Croquetas, and Truffle Oil

Chef and food writer José Pizarro joins Spooning with Mark Wogan this week.José opens up about working on farms and in restaurants in Spain, opening seven restaurants in England, and shares with Mark ...

20 Elo 202517min

PART2: Seann Walsh: Cheese Boards, Peperami, Apples, Potatoes and Raisons

PART2: Seann Walsh: Cheese Boards, Peperami, Apples, Potatoes and Raisons

Comedian and podcaster Seann Walsh joins Spooning With Mark Wogan this week.Seann opens up his love of the cheeseboard, suffering with misophonia and Mark argues why Red Bull should be banned.Guilty P...

13 Elo 202518min

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