Eating for Pleasure, People, and Planet with Tom Hunt
In this episode, host Sean Loots interviews Tom Hunt, author of the cookbook "Eating for Pleasure, People, and Planet." They discuss the progress being made towards a more sustainable future, Tom's jo...
8 Kesä 202316min
Exploring Forgotten Foods: Embracing Indigenous and Wild Plants with Loubie Rusch
In this episode, host Sean Loots is joined by Loubie Rusch, an expert in forgotten foods and indigenous plants in the Western Cape. Loubie shares her knowledge and passion for exploring and reintroduc...
5 Kesä 202312min
Cassava Leaves, Amaranth And How To Impress A Meat Eater with Plant-Based Protein with Jane Nshuti
In this episode, host Sean Loots interviews Jane Nshuti, the founder of TAMU by Jane, a project that aims to promote conscious living and African cuisine. They discuss the concept of conscious living,...
1 Kesä 202316min
Santi Louzan on the Importance of Produce, Execution and Continuity
In this episode of The Plant Powered Show POPUP Podcast, host Sean Loots interviews Santi Louzan, a Spanish-born, British-schooled chef and owner of Chef's Table. They discuss Santi's journey from lea...
29 Touko 202321min
These Factors Are Driving The Global Shift Towards Plant-Based Living.
In this episode, Sean Loots interviews Donovan Will, the director of ProVeg International, to discuss the plant-based movement and its explosive growth. They explore the reasons behind the worldwide s...
29 Touko 202313min
