The Weekly Grill

The Weekly Grill

The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.

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Jaksot(243)

S3 Ep20: Red meat industry advocate Laura Ryan

S3 Ep20: Red meat industry advocate Laura Ryan

This week, Weekly Grill podcast host Kerry Lonergan turns up the heat on international red meat advocate, Laura Ryan

23 Kesä 202328min

S3 Ep19: The changing beef consumer focus, with Stockyard’s Lisa Sharp

S3 Ep19: The changing beef consumer focus, with Stockyard’s Lisa Sharp

This week, Weekly Grill podcast host Kerry Lonergan turns up the heat on consumer behaviour and marketing expert, Stockyard's Lisa Sharp.

16 Kesä 202323min

S3 Ep18: Cattle market update, with Chris Howie & Matt Dalgleish

S3 Ep18: Cattle market update, with Chris Howie & Matt Dalgleish

Australian young cattle and slaughter cattle prices have continued to descend during the first half of 2023. In this week's podcast, regular markets commentators, RMA's Chris Howie and Ep3's Matt Dalg...

9 Kesä 202325min

S3 Ep17: Value-Added Beef Processor David Beak

S3 Ep17: Value-Added Beef Processor David Beak

TAKE a look in any supermarket retail chilled cabinet, and it's evident that value-added meat products are rapidly soaking up space previously devoted to basic chilled, packaged beef and lamb.   Aroun...

2 Kesä 202318min

S3 Ep16: NSW beef producer and Cattle Australia director, George King

S3 Ep16: NSW beef producer and Cattle Australia director, George King

New South Wales beef producer George King's views expressed in an opinion piece on carbon published on Beef Central back in March attracted an extraordinary level of reader comment.   Mr King, who als...

25 Touko 202321min

S3 Ep15: Angus Australia president Erica Halliday

S3 Ep15: Angus Australia president Erica Halliday

Angus seedstock breeders are gathered in Tamworth this week for their annual conference, and in this week's Weekly Grill podcast, host Kerry Lonergan caught up with Angus Australia president Erica Hal...

19 Touko 202323min

S3 Ep14 Australian red meat processing senior statesman, Allan Teys

S3 Ep14 Australian red meat processing senior statesman, Allan Teys

IN this week's episode, 88-year-old beef processing industry veteran Allan Teys reflects on his experiences stretching across seven decades in the red meat and livestock industry. Weekly Grill host K...

12 Touko 202336min

S3 Ep13 Where are Australian red meat’s free trade agreements up to, with MLA’s Andrew Cox

S3 Ep13 Where are Australian red meat’s free trade agreements up to, with MLA’s Andrew Cox

In this week's episode, Weekly Grill host Kerry Lonergan turns up the heat on MLA international markets manager Andrew Cox, with a focus on Australian red meat's Free Trade Agreements. Australia is dr...

5 Touko 202322min

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