The Weekly Grill

The Weekly Grill

The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.

Tämä podcast on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi podcastin jaksot saattavat sisältää mainontaa.

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S2 Ep 28: Red meat industry’s R&D challenge, with MLA’s Mick Crowley

S2 Ep 28: Red meat industry’s R&D challenge, with MLA’s Mick Crowley

This week the Weekly Grill podcast host Kerry Lonergan catches up with Mick Crowley, Meat & Livestock Australia's general manager for research, development and adoption. In a wide ranging interview, ...

2 Syys 202228min

S2 Ep 27: Beef chef and social media sensation, Andy Hearnden

S2 Ep 27: Beef chef and social media sensation, Andy Hearnden

This week the Weekly Grill podcast host Kerry Lonergan catches up with Andy Hearnden, executive chef with beef processor Kilcoy Global Foods in Queensland. Operating from Kilcoy's sparkling new comme...

26 Elo 202221min

S2 Ep 26: Low Stress Stock Handling co-founder, Jim Lindsay

S2 Ep 26: Low Stress Stock Handling co-founder, Jim Lindsay

This week the Weekly Grill podcast host Kerry Lonergan catches up with Jim Lindsay, one of the three co-founders of the Low Stress Stock Handling movement.   Over the past 30 years, Jim and his collab...

19 Elo 202227min

S2 Ep 25: QLD Livestock Exporters Association president, Greg Pankhurst

S2 Ep 25: QLD Livestock Exporters Association president, Greg Pankhurst

While The Weekly Grill podcast host Kerry Lonergan was at the Brisbane Ekka he caught up with Greg Pankhurst. In a wide ranging interview, Kerry spoke to the Qld Livestock Exporters Association presid...

12 Elo 202222min

S2 Ep 24: NTCA President, David Connolly

S2 Ep 24: NTCA President, David Connolly

This week, The Weekly Grill podcast host Kerry Lonergan ventured out to the Brisbane Ekka to turn up the heat on NTCA President and Tipperary Group GM, David Connolly.

5 Elo 202223min

S2 Ep 23: Chris Howie & Matt Dalgleish on the rapidly changing cattle market

S2 Ep 23: Chris Howie & Matt Dalgleish on the rapidly changing cattle market

This week, The Weekly Grill podcast host Kerry Lonergan turns up the heat on our regular cattle market commentators, Chris Howie from Stockco, and Matt Dalgleish from Thomas Elder Markets. There have ...

29 Heinä 202225min

S2 Ep 22: Kimberley Meat Co chief, David Larkin

S2 Ep 22: Kimberley Meat Co chief, David Larkin

This week, The Weekly Grill podcast host Kerry Lonergan turns up the heat on industry identity David Larkin, head of the Kimberley Meat Co processing business near Broome.   How has this year's decli...

22 Heinä 202221min

S2 Ep 21: Beef Central’s ’Man on the ground’ in Indonesia, Ross Ainsworth

S2 Ep 21: Beef Central’s ’Man on the ground’ in Indonesia, Ross Ainsworth

The Weekly Grill podcast host Kerry Lonergan this week turns up the heat on Beef Central's 'Man on the ground' in Indonesia, Dr Ross Ainsworth. Dr Ross steps through the rapidly escalating crisis acro...

15 Heinä 202227min

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