The Weekly Grill

The Weekly Grill

The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.

Tämä podcast on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi podcastin jaksot saattavat sisältää mainontaa.

Jaksot(243)

S2 Ep 12: Global Roundtable for Sustainable Beef president, Ian McConnell

S2 Ep 12: Global Roundtable for Sustainable Beef president, Ian McConnell

The Weekly Grill host Kerry Lonergan this week talks with Ian McConnell, the Australian-born president of the Global Roundtable for Sustainable Beef. From a well-known Queensland grazing family, Ian s...

6 Touko 202224min

S2 Ep 11: Lumpy Skin Disease and biosecurity issues, with Australia’s chief vet, Dr Mark Schipp

S2 Ep 11: Lumpy Skin Disease and biosecurity issues, with Australia’s chief vet, Dr Mark Schipp

The Weekly Grill host Kerry Lonergan this week talks with Australia's chief veterinary officer Dr Mark Schipp, discussing latest biosecurity issues of relevance to the beef industry - and in in partic...

29 Huhti 202221min

S2 Ep 10: Whats in store for rural property market values in 2022?

S2 Ep 10: Whats in store for rural property market values in 2022?

Rural property: what’s happening, and where are values headed? Weekly Grill host Kerry Lonergan this week talks with Herron Todd White’s Tim Lane, discussing some of the key messages from HTW’s recent...

22 Huhti 202226min

S2 Ep9: Understanding the increasingly complex carbon market, with Terry McCosker

S2 Ep9: Understanding the increasingly complex carbon market, with Terry McCosker

The Weekly Grill podcast host Kerry Lonergan this week turns up the heat on RCS's Terry McCosker, aiming to better understand the increasingly complex carbon sequestion and trading market. In a wide-r...

8 Huhti 202225min

S2 Ep 8: Is there a future for stud cattle showing? We ask RAS’s Al Rayner and RNA’s Gary Noller

S2 Ep 8: Is there a future for stud cattle showing? We ask RAS’s Al Rayner and RNA’s Gary Noller

On the eve of the 150th Royal Easter Show in Sydney next week, the Weekly Grill podcast host Kerry Lonergan this week turns up the heat on two prominent people involved in cattle showing and competiti...

1 Huhti 202228min

S2 Ep 7: Wagyu industry pioneer, David Blackmore

S2 Ep 7: Wagyu industry pioneer, David Blackmore

The Weekly Grill podcast host Kerry Lonergan this week turns up the heat on Wagyu industry pioneer, David Blackmore, who has been a key player in Wagyu's extraordinary trajectory in Australia since th...

25 Maalis 202225min

S2 Ep 6: The bottom-to-the-top story of beef processing plant manager, Wasa Mudannayake

S2 Ep 6: The bottom-to-the-top story of beef processing plant manager, Wasa Mudannayake

The Weekly Grill podcast host Kerry Lonergan this week turns up the heat on beef processing plant manager Wasa Mudannayake. Sri Lankan born Wasa has experienced an extraordinary career path, starting ...

18 Maalis 202221min

S2 Ep 5: Grazing industry identity Jock Whittle

S2 Ep 5: Grazing industry identity Jock Whittle

Host Kerry Lonergan this week turns up the heat on grazing industry identity Jock Whittle, the head of asset performance for MIRA Agriculture for the Macquarie Group, who spent 12 years as chief execu...

11 Maalis 202220min

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