The Weekly Grill

The Weekly Grill

The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.

Tämä podcast on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi podcastin jaksot saattavat sisältää mainontaa.

Jaksot(243)

S1 E27: Red meat industry identity, Richard Rains

S1 E27: Red meat industry identity, Richard Rains

In this week's week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat on veteran red meat industry identity Richard Rains. Prior to his retirement Richard was the hea...

27 Elo 202131min

S1 E26: The future of carbon trading, with Toby Grogan

S1 E26: The future of carbon trading, with Toby Grogan

In this week's week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat on carbon trading expert, Toby Grogan, from Impact Agriculture. Carbon credits and carbon tradin...

20 Elo 202120min

S1 E25: RMAC chairman John McKillop

S1 E25: RMAC chairman John McKillop

In this week's week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat on Red Meat Advisory Council chair, John McKillop. The pair tackle sustainability, fake meat, re...

13 Elo 202123min

S1 E24: Gary Noller and Rob Sinnamon

S1 E24: Gary Noller and Rob Sinnamon

How does the future look for stud cattle shows in Australia? While the 2021 Royal Queensland Show has unfortunately been cancelled due to COVID, this week's episode of The Weekly Grill podcast series ...

6 Elo 202137min

S1 E23: Veteran meatworks cattle buyer, David Ronalds

S1 E23: Veteran meatworks cattle buyer, David Ronalds

In this week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat again on veteran Victorian meatworks cattle buyer, David Ronalds, who this year clocks up his fifth-eig...

30 Heinä 202119min

S1 E22: Chris Howie and Matt Dalgleish - EYCI at 1000c/kg - Have we hit the top of the cattle market?

S1 E22: Chris Howie and Matt Dalgleish - EYCI at 1000c/kg - Have we hit the top of the cattle market?

In this week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat again on StockCo's Chris Howie and Thomas Elder Markets' Matt Dalgleish, as the Eastern Young Cattle In...

23 Heinä 202124min

S1 E21: Beef processor, ACC’s David Foote

S1 E21: Beef processor, ACC’s David Foote

In this week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat on Queensland beef processor and supply chain manager, Australian Country Choice's David Foote. Mr Foot...

15 Heinä 202127min

S1 E20: Beef advocate and orthopaedic surgeon, Gary Fettke

S1 E20: Beef advocate and orthopaedic surgeon, Gary Fettke

In this week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat on orthopaedic surgeon, Gary Fettke, who this year has emerged as a powerful advocate for a diet contai...

12 Heinä 202125min

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