S5 Ep44: Newly appointed NFF President, Hamish Macintyre
In this week's episode of The Weekly Grill - our final episode for 2025 - host Kerry Lonergan sits down with newly elected president of the National Farmers Federation, Hamish Macintyre. In this wi...
12 Joulu 202529min
S5 Ep43: Derrell Peel, US Livestock Economist
Respected US meat and livestock economist Derrell Peel chews the fat this week with Weekly Grill podcast host Kerry Lonergan. Prof Peel, extension specialist for livestock marketing at Oklahoma State...
5 Joulu 202523min
S5 Ep42: Introducing Howdy - 'Tinder for the bush', with founder Mia Ryan
In this week’s episode of the Weekly Grill, host Kerry Lonergan catches up with Mia Ryan, founder of the dating App, Howdy – think Tinder for the bush. From her family farm in the NSW Hunter Valle...
28 Marras 202524min
S5 Ep41: End of year Market Wrap with Chris Howie and Matt Dalgleish
In this week's episode of the Weekly Grill, host Kerry Lonergan catches up with Matt Dalgliesh and Chris Howie to dissect what’s been a ‘goldilocks year’ for the red meat industry. Reviewing some of...
21 Marras 202527min
S5 Ep40: Jack Sykes, AgriDrone
The use of drones on farms and grazing properties has grown dramatically over the past few years. Drones are now routinely being used for monitoring, mapping, spraying... and in some situations muster...
13 Marras 202516min
S5 Ep39: Sam Burke, MLA Corporate Executive Chef
On the eve of next week’s Cattle Australia seminar and AGM in Dalby, MLA’s executive chef and Product Business Development Manager Sam Burke chews the fat with The Weekly Grill, host Kerry Lonergan. T...
7 Marras 202526min
S5 Ep38: Global red meat in pivotal moment - analyst Simon Quilty
In this week's episode of The Weekly Grill, host Kerry Lonergan chews the fat with independent red meat and livestock analyst Simon Quilty, covering the opportunities ahead for Australian beef and lam...
31 Loka 202525min
S5 Ep37: Red meat wholesaler David McNally
In this week's episode of The Weekly Grill, host Kerry Lonergan chews the fat with red meat wholesaling identity David McNally, head of Australian Wholesale Meats. Since 2001 AWM has grown to becom...
24 Loka 202525min
