S5 Ep28: What's driving the record high prices for lamb?
With frenched cutlets now selling in some metro butcheries for $95/kg. and even the humble shank retailing in supermarkets for the equivalent of $7.50 each, domestic lamb prices are today testing the ...
22 Elo 202529min
S5 Ep27: Three generations of Harts share the Stockyard journey
Some salient lessons in succession planning were aired during last Friday’s annual Rural Press Cub breakfast held as part of the Brisbane Ekka, where three generations of the Hart family from Stockyar...
15 Elo 202533min
S5 Ep26: Labour challenges in regional and rural Australia, with Tom Reardon
In this weeks' podcast episode, host Kerry Lonergan chats with recruitment and labour specialist Tom Reardon, on the ongoing labour challenges in regional and rural Australia. Two years ago in a pre...
8 Elo 202524min
S5 Ep25: Mid year property market trends, with LAWD's Danny Thomas
In this weeks' podcast episode, host Kerry Lonergan chats with LAWD's gregarious property marketing identity, Danny Thomas. Among other topics, the pair discuss: The federal super tax and its' i...
1 Elo 202526min
S5 Ep24: International red meat markets with MLA's Andrew Cox
In this weeks’ podcast episode, host Kerry Lonergan chats with MLA’s General Manager – International Markets, Andrew Cox. While their discussion was recorded prior to the recent announcement about r...
25 Heinä 202528min
S5 Ep23: Sydney celebrity chef Neil Perry, on why red meat matters in the fine dining sector
In an era when leading restaurant chefs are viewed more like rock-stars than food purveyors, Sydney restaurateur Neil Perry is the Bruce Springsteen of the Australian fine-dining industry. His Sydn...
18 Heinä 202529min
S5 Ep22: Veteran Full Blood Wagyu producer, Paul Harris
Paul Harris has built a successful Rockhampton-based rural accountancy practice over the past 40 years – but outside spread One of the Fullblood industry’s true pioneers, Paul and family have quietly...
11 Heinä 202516min
S5 Ep21: The future of ag education, with Prof Jim Pratley
Prof Jim Pratley is one of Australia's best known ag educators, with a distinguished 40 year career. In this wide ranging discussion with Weekly Grill podcast host Kerry Lonergan, he discusses what g...
4 Heinä 202526min
