Uncovering Authentic Italian Food

Uncovering Authentic Italian Food

"Stop Italian Sounding: Uncovering Authentic Italian Food," hosted by Robert Campana, is a show for all enthusiasts of real Italian food and beverage. This show explores Italian food legends, history, and traditions, while simultaneously offering important tips and insightful interviews with industry professionals. Our mission is to educate about the differences between real Italian food and beverage products and Italian sounding products. Stop Italian Sounding LLC production

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The Rhythm of Tradition

The Rhythm of Tradition

We explore the surprising connection between two powerful expressions of Italian culture: food and dance. Our guest, Anna Harsh—award-winning choreographer and founder of Allegro Dance Company—has spe...

25 Huhti 202530min

Preserving Food Heritage with NIAF President & CEO Robert Allegrini

Preserving Food Heritage with NIAF President & CEO Robert Allegrini

I’m joined by Robert Allegrini, President and CEO of the National Italian American Foundation (NIAF). With a dedication to promoting Italian heritage, Robert shares how his roots shaped his passion fo...

18 Huhti 202529min

Inside Bono Sicilian Extra Virgin Olive oil

Inside Bono Sicilian Extra Virgin Olive oil

We’re joined by Bianca Bono, Marketing and Sales Manager of Bono and proud member of the Bono family. Bianca shares her personal journey growing up in the family business and how her passion for olive...

11 Huhti 202529min

A Conversation with Santi & Dara

A Conversation with Santi & Dara

This episode features the social media duo Santi and Dara, husband and wife blending Sicilian heritage with an Italian-American perspective. They discuss the emotional connection to food, underappreci...

4 Huhti 202527min

Gaetano Mina di Sospiro: The Cheese Maestro

Gaetano Mina di Sospiro: The Cheese Maestro

In this episode, we talk with Gaetano “Tano” Mina di Sospiro, a passionate food expert and ONAF Cheese Maestro, about Italy’s rich micro-regional gastronomy. Raised between Italy and the U.S., Tano sh...

28 Maalis 202543min

Tradition & Innovation at Settepani

Tradition & Innovation at Settepani

Bilena Settepani, an entrepreneur and pastry chef, has been involved in Settepani since childhood, blending tradition with innovation. With a background in fashion and pastry arts, she leads Settepani...

21 Maalis 202527min

Exploring Italian Impact with Steve Mancini

Exploring Italian Impact with Steve Mancini

In this episode of Uncovering Authentic Italian Food, I sit down with Dr. Steve Mancini—cybersecurity expert, award-winning filmmaker, and host of The Italian Impact Podcast. We discuss his journey fr...

14 Maalis 202540min

Italian Women in Food: Tradition, Innovation, and Influence

Italian Women in Food: Tradition, Innovation, and Influence

In this special International Women’s Day episode of Uncovering Authentic Italian Food, we celebrate the incredible impact of Italian women on cuisine. From the nonne and mamme who have preserved regi...

7 Maalis 20259min

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