Uncovering Authentic Italian Food

Uncovering Authentic Italian Food

"Stop Italian Sounding: Uncovering Authentic Italian Food," hosted by Robert Campana, is a show for all enthusiasts of real Italian food and beverage. This show explores Italian food legends, history, and traditions, while simultaneously offering important tips and insightful interviews with industry professionals. Our mission is to educate about the differences between real Italian food and beverage products and Italian sounding products. Stop Italian Sounding LLC production

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Savoring Heritage with Christina Conte

Savoring Heritage with Christina Conte

In this episode, Scottish-Italian cook Christina shares her mission to preserve authentic Italian dishes and celebrate Scotland’s culinary heritage. She discusses the importance of food traditions, of...

13 Joulu 20241h 7min

Unlocking the Power of Extra Virgin Olive Oil

Unlocking the Power of Extra Virgin Olive Oil

This episode features Dr. Simon Poole, a physician specializing in lifestyle medicine, and Chef Amy Riolo, a culinary expert and Mediterranean lifestyle ambassador. Both guests emphasize the health be...

6 Joulu 202452min

Does Italian cuisine really exist?

Does Italian cuisine really exist?

Italian cuisine’s existence as a unified concept is debated due to Italy’s regional diversity. While some argue it’s just a collection of local dishes shaped by unique histories and ingredients, other...

15 Marras 20246min

Off the Beaten Path: Italy’s Secrets from Viviana Altieri

Off the Beaten Path: Italy’s Secrets from Viviana Altieri

Today, I chat with Viviana Altieri, founder of Istituto Mondo Italiano in Pittsburgh, who promotes Italian culture and language through classes, workshops, and cultural events. Originally from Rome, s...

8 Marras 202442min

The Italian Roots of Veniero's Bakery with Germana Valentini

The Italian Roots of Veniero's Bakery with Germana Valentini

Today’s guest is Germana Valentini, a TV writer and journalist from Rome, specializing in Italian gastronomy, culture, and tourism. Germana has researched Italian-American communities and their culina...

1 Marras 202435min

Happy World Pasta Day!

Happy World Pasta Day!

In this episode, I invite Daniele Sfara back to celebrate World Pasta Day! It's celebrated on October 25th, and was created in 1998 to honor the global love for pasta. It highlights pasta's cultural s...

25 Loka 202452min

Uncovering Authentic Italian Food

Uncovering Authentic Italian Food

In this episode I discuss who I am, what Stop Italian Sounding is, and what my goals are. The mission with Stop Italian Sounding is definitely an uphill battle: to educate the world on the differences...

18 Loka 202418min

Taking a Step Back and Appreciating Slow Food

Taking a Step Back and Appreciating Slow Food

In this episode, I have a conversation with Daniela Sfara about the importance of appreciating the slowness of creating food, enjoying food, and being proud of the experience. Mentioned in this episod...

11 Loka 202456min

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