S2E3: RevoFoods
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29 Kesä 202223min
S2E2: CellulaREvolution
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8 Huhti 202228min
S2E1: Gelatex
Send us Fan Mail Cellular agriculture: spinning nanofibers to structure cultured meat! Like everything else in this world, cultured meat needs some support to become big. Today's guest, Märt-Erik Mar...
28 Maalis 202230min
S1E9: Improving utilization of green leaf protein as alternative protein source
Send us Fan Mail Can green leaves be the future of alternative protein? Yafei Yu will introduce the challenges she came across in her project to improve the utilization of green leaf proteins. Follow ...
16 Helmi 202230min
S1E7: Explore protein extraction from macroalgae
Send us Fan Mail João Trigo from Chalmers University of Technology will be with us today to talk about his great adventure in exploring alt. protein from the ocean----macroalgae! Follow our facebook ...
19 Tammi 202233min
S1E6: The impact of mild protein extraction on foam and emulsion stabilising properties
Send us Fan Mail In this season we will be interviewing researchers at the cutting edge of alternative protein studies. Today Dr. Jack Yang will introduce his project in plant protein functionality. ...
15 Tammi 202237min
S1E4: Cooling and flavour addition in extrusion for meat analogue production with Silvia Snel
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3 Tammi 202230min
S1E3: Dry fractionation and shear cell technology Miek Schlangen
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13 Joulu 202132min
