Wine Blast with Susie and Peter

It's popular, it's pleasurable - and it's much misunderstood. Rosé is having a moment and yet the myths remain pervasive. That's our cue to ride to the rescue, busting a host of rosé myths as we go, ...

11 Heinä 202445min

Wine can seem tremendously unimportant at a time of war. At what is a torrid time in the Middle East, we wanted to check in with three winemakers - from Palestine, Israel and Lebanon - and ask: can wi...

28 Kesä 20241h 27min

Wine brings pleasure. But for some it can also prove painful. Red wine is particularly problematic for a proportion of the population, with just a few mouthfuls bringing on swift and excruciating head...

14 Kesä 202444min

If Rías Baixas is famous for one thing, it's characterful, invigorating white wine based on the superstar Albariño grape - described in this episode by one winemaker as a variety that can take you, 'f...

31 Touko 202452min

What do bagpipes, rain, witches, pilgrimage, lampreys and Albariño all have in common? Not much really - but they are all featured in this episode on Rías Baixas, the intriguing wine region in north-w...

21 Touko 202447min

How and why is the global wine scene in a bit of a state? Why is wine threatened by weight-loss drugs and smartphones? Does drinking high quality wine make you happier - and does light drinking increa...

3 Touko 202444min

There's a new wave of English and Welsh wine producers disrupting the neat and tidy order of the classic UK wine scene. Guerrilla producers - cool kids who aren't afraid to go off-piste and craft dang...

19 Huhti 202458min

Not many wines ascend to the status of 'icon'. But Sassicaia is one of them. The beauty is that it's not a flashy wine - quite the opposite ('old school' might be a more appropriate description). Wh...

3 Huhti 202450min