Is Aussie Prosecco as good as the OG from Italy? Let's find out.
Send us Fan Mail Fans of prosecco will want to hear this one! What Meg's Drinking: 2015 SPARKLING CHLOE CUVEE Wines tasted: Corte Carista Prosecco DOC NV Zonin ProseccoSanta Margherita Superiore 52...
14 Heinä 202238min
Funky and Fortified - Part 2 of Rutherglen with Nick Brown
Send us Fan Mail Meg and Mel get a real treat; tasting a blend of their favourite varieties, but also a 100 year old fortified wine. Spoiler - Meg loses her mind. Wines tasted: All Saints unreleased ...
7 Heinä 202228min
Rutherglen + aged Marsanne with Nick Brown
Send us Fan Mail Nick Brown from all saints joins us to talk about the so often mis understood region of Rutherglen, and makes Mel's week by brining a range of aged Marsanne. Meg geeks out big time. ...
30 Kesä 202240min
All about Gamay (Gam-yay!)
Send us Fan Mail Mel (and millenials) love it, Meg (and anyone who's ever done nouveau) hates it. Tune in to see who will win out! Wines tasted: 2020 Chateau de Pizay Beaujolais $232020 Stephane-Av...
23 Kesä 202243min
Beware the brie: pairing cheese + wine
Send us Fan Mail Meg and Mel dive into cheese and wine pairing, proving some classic pairings can't be messed with, and that some rules are made to be broken. Our pairings Tasmanian Heritage Triple C...
17 Kesä 202242min
Aldi wines we'd actually buy
Send us Fan Mail Some people swear by Aldi wines - but are they actually any good? Mel and Mel go in to find out. South Point Estate Sparkling Chardonnay Pinot Noir NV $5.99Precious Earth Chardonnay ...
9 Kesä 202242min
Italy part 2: Piedmont
Send us Fan Mail We're in Meg's favourite Italian region, Piedmont (or Piemonte), and Meg's got a wine that will leave Mel speechless. What Meg's drinking: Provence Rosé Wines tasted: 2019 Alberto ...
2 Kesä 202240min
Italy part 1: Veneto
Send us Fan Mail Join us as we taste through Italy! For part one, we're going to Veneto, and taste one style three ways. What Meg's drinking: Koerner Riesling $35 Wines tasted: 2020 Pieropan Soave C...
26 Touko 202240min
