Supply Chain Management

Leading UK law firm, Mills & Reeve supports clients in navigating complex regulations that impact agri-tech innovation. In this episode, Jessica Burt, a specialist in food law, gives an insight into the trends in supply chain management. Topics covered include nutrition regulation, the truth behind sustainability claims, and the difficulty for regulators to keep up with changes in gene editing, cultured meat and CBD.

They highlight that regulation can either drive or stifle progress, especially in emerging areas like cultured meat and gene-editing. Their insight? To truly move forward, regulators must adapt more rapidly to technological advancements. With specialists in technology, food and agriculture, Mills & Reeve are well placed to support the rapidly developing sector of Agritech.

This episode forms part of our Back to the Future project, for Agri-TechE's 10th birthday celebrations.

As part of our “Back to the Future” project, we’re asking Agri-TechE members to reflect on how the agri-tech industry has evolved over the past decade and to share their vision for the next ten years. By compiling these insights, we aim to create a powerful outlook on the future of agriculture, a compelling call to arms for the industry driven by the diverse perspectives of our community.

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