S4 E07: This is the Worst Something's Burning w/ Brittany Furlan & Brittany Schmitt

The Brittany’s (Furlan and Schmitt) stop by the kitchen to talk about their podcast, This is the Worst Podcast, over some fruit sandwiches, cold soup, and kimchi. We chat about OCD, Open Tabs, and exactly how big Tommy really is. You’ll be shocked. Follow Brittany Furlan: https://www.instagram.com/brittanyfurlan Follow Brittany Schmitt: https://www.instagram.com/brittanyschmitt This episode is brought to you by Dollar Shave Club. Visit https://dollarshaveclub.com/BURNING and use promo code BURNING for 20% off $20 or more. Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Watermelon & Feta Sandwiches with Gazpacho and Pineapple Kimchi Watermelon & Feta Sandwiches: Ingredients: * Seedless watermelon * Feta Cheese Block * Arugula * Prosciutto * Peeled and sliced mini cucumber Steps: 1. Slice watermelon and cucumbers into thin slices 2. Layer with feta, arugula, prosciutto and cucumber Gazpacho Ingredients: * 2 LBS ripe Roma tomatoes * 1 small cucumber * 1 medium green bell pepper * ½ red onion * 2 small garlic cloves * 3 TBS olive oil * 2 TBS sherry vinegar * 1 tsp salt * ½ tsp freshly-cracked pepper * ½ tsp. ground cumin * 1 thick slice of soaked white bread * Crème Fresh Steps: 1. Combine all ingredients today and blend until fully mixed 2. Refrigerate for a few hours to chill prior to serving 3. Garnish with parsley and crème fresh Learn more about your ad choices. Visit megaphone.fm/adchoices