Episode 148: OSHA in Your Brewery
If OSHA shows up at your brewery tomorrow, are you ready?Special Guests: John Olaechea and Nicole Reiman.
31 Aug 51min
Episode 367: Arabinoxylan vs. Beta Glucan
The impact of Arabinoxylan vs. Beta Glucan on viscosity.Special Guest: Betsy Roberts.
24 Aug 42min
Episode 138: Steeping: The Fulcrum Between Good and Bad Malt (Jul 2019)
Tyler Schoales of Country Malt Group takes us on a deep dive into the most important step in malting.Special Guest: Tyler Schoales.
17 Aug 43min
Episode 366: Carbonation as a Control Mechanism of E. coli and Salmonella in NA Beer
E. coli and Salmonella can grow in NA beer, but there's a convenient catch.Special Guests: Grzegorz Rachon and Joy Waite-Cusic.
10 Aug 57min
Episode 240: Understanding the Risk of Can Pressure Failures (Feb 2022)
Have you ever wondered if you're pushing the limits of how much pressure your cans can handle? A Master Brewers Past President joins us to discuss a chart he designed to keep you out of trouble.Specia...
3 Aug 39min
Episode 365: A Western Approach to Sake Production
If you think brewing sake in your brewery is out of reach, think again.Special Guests: Chijindu Onwuchekwa and Scott Lafontaine.
27 Juli 52min
Episode 253: CIP Fundamentals (July 2022)
Oliver Meinhold takes us back to the basics of cleaning & sanitation in the brewery.Special Guest: Oliver Meinhold.
20 Juli 53min
Episode 364: pH Fundamentals
The fundamentals of pH and why your mash pH might not be what you think it is.Special Guest: Ashton Lewis.
13 Juli 58min
