486: Predicting Brewhouse and Cellar Issues before They Happen, in Partnership with Brightly Software

486: Predicting Brewhouse and Cellar Issues before They Happen, in Partnership with Brightly Software

In this special episode, we talk about efficiency and managing assets in your brewery, as well as proactive and preventive approaches that extend the lifespan of your equipment and reduce equipment downtime. There’s more data available to you than ever before, but understanding how to use that data to make smart decisions and anticipate issues before they happen can save you money and avoid costly downtime. Here we talk about some of the more common issues that breweries deal with as well as the warning signs, so that breweries can avoid problems rather than react to them.

Joining for the episode are:

Bobby Cole, President & CEO of Think-PLC, Lexington, North Carolina

Corey Dickens, Principal Solutions Consultant for Manufacturing at Brightly Software, a Siemens company

This special episode was produced in partnership with Brightly Software, a Siemens company based in Raleigh, North Carolina, that helps organizations manage their assets, facilities, and infrastructure throughout their entire lifespan. For more than 25 years, Brightly Software has been the global leader in intelligent, cloud-based asset-management solutions, offering excellent training, support, and services. More than 12,000 clients globally rely on Brightly to improve their teams, operations, and planning.

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Avsnitt(506)

506: Off Script and Milieu Take Parallel But Contrasting Paths to Popular Hazy IPAs

506: Off Script and Milieu Take Parallel But Contrasting Paths to Popular Hazy IPAs

Denver's Off Script has built a rabid fanbase of hazy IPA drinkers who line up for can releases and special draft events like it's 2015 again, and founder Ryan Taylor has done it by focusing tightly o...

25 Sep 1h 17min

505: Spoiler Alert—Preventing Microbial Activity in Low- and No-Alcohol Beer, in Partnership with Scott Labs

505: Spoiler Alert—Preventing Microbial Activity in Low- and No-Alcohol Beer, in Partnership with Scott Labs

In this special episode produced in partnership with Scott Labs, we focus on beer spoilers and how to protect your beer from them. Today’s rapid growth in low- and no-alcohol craft beer and beverages ...

22 Sep 58min

504: Kyle Gregorash of Young Blood Brews Indulgent Fruit Beers Balanced Through Thoughtfully Shaped Acidity

504: Kyle Gregorash of Young Blood Brews Indulgent Fruit Beers Balanced Through Thoughtfully Shaped Acidity

Kyle Gregorash of Madison, Wisconsin’s Young Blood didn’t initially set out to build a brewery around fruit beer, but over the past six years he’s worked tirelessly to perfect it and solve that intrac...

19 Sep 1h 7min

503: Better Beer That’s Better for the Environment with a Better Bottom Line Using Better Hops and Hop Products, in Partnership with Hopsteiner

503: Better Beer That’s Better for the Environment with a Better Bottom Line Using Better Hops and Hop Products, in Partnership with Hopsteiner

For a brewery with a well-loved flagship brand, changing the recipe is fraught with opportunities for failure. Mess up a beloved beer, and customers will let you know that you blew it, but make it bet...

15 Sep 1h 7min

502: Pacific Northwest Approaches to West Coast IPA with Breakside, Grand Fir, and Varietal

502: Pacific Northwest Approaches to West Coast IPA with Breakside, Grand Fir, and Varietal

"Pacific Northwest Coast IPA" might not be a thing, but it's a jumping off point for this week's panel discussion on IPA featuring three noted and award-winning brewers—Whitney Burnside of Grand Fir (...

11 Sep 55min

501: Perspectives on Fresh Hop Brewing With Bale Breaker, Single Hill, and Russian River

501: Perspectives on Fresh Hop Brewing With Bale Breaker, Single Hill, and Russian River

This week’s episode is another panel discussion recorded live at our Brewers Retreat in the hop country of Yakima, Washington, and features three brewers with decided experience brewing fresh hop beer...

4 Sep 1h 2min

500: The Current State of Hazy IPA with Monkish, Brujos, and North Park

500: The Current State of Hazy IPA with Monkish, Brujos, and North Park

Episode 500! It feels surreal to achieve this latest milestone, but in this episode, recorded live at our Brewer's Retreat at Bale Breaker in Yakima, Washington, we talk hazy IPA with three luminaries...

28 Aug 1h 3min

499: Spyglass Searches for Unique Modes of Balance in Hazy IPA and Mexican-Style Lager

499: Spyglass Searches for Unique Modes of Balance in Hazy IPA and Mexican-Style Lager

Nashua, New Hampshire’s Spyglass may not have a unique origin story—engineer friends with a knack for homebrewing started the brewery to focus on the styles they were tired of driving and trading for—...

21 Aug 1h 13min

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