Episode 068: Diastaticus - Part 1

Episode 068: Diastaticus - Part 1

Over-carbonation. Exploding bottles. Lawsuits. Super-attenuation caused by diastaticus contamination is a hot topic in the brewing industry. We bring you interviews with brewers, yeast suppliers, and independent microbiologists to talk about detection, prevention, and more. Whether your strategy is to keep diastaticus out of your brewery altogether or to manage it alongside other Saccharomyces cerevisiae strains lacking the STA gene, you're guaranteed to learn something from these interviews.

Special Guests: Andy Tveekrem, Matt Linske, Matthew Peetz, Michelle McHugh, Sylvie Van Zandycke, Tobias Fischborn, and Wade Begrow.

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Avsnitt(348)

Episode 368: We Can Totally Fit That Somewhere

Episode 368: We Can Totally Fit That Somewhere

A guide to strategically leveraging the used equipment market.Special Guests: Garrett Meier, Kayla Johnson, and Mike Gerhart.

7 Sep 55min

Episode 148: OSHA in Your Brewery (Oct 2019)

Episode 148: OSHA in Your Brewery (Oct 2019)

If OSHA shows up at your brewery tomorrow, are you ready?Special Guests: John Olaechea and Nicole Reiman.

31 Aug 51min

Episode 367: Arabinoxylan vs. Beta Glucan

Episode 367: Arabinoxylan vs. Beta Glucan

The impact of Arabinoxylan vs. Beta Glucan on viscosity.Special Guest: Betsy Roberts.

24 Aug 42min

Episode 138: Steeping: The Fulcrum Between Good and Bad Malt (Jul 2019)

Episode 138: Steeping: The Fulcrum Between Good and Bad Malt (Jul 2019)

Tyler Schoales of Country Malt Group takes us on a deep dive into the most important step in malting.Special Guest: Tyler Schoales.

17 Aug 43min

Episode 366: Carbonation as a Control Mechanism of E. coli and Salmonella in NA Beer

Episode 366: Carbonation as a Control Mechanism of E. coli and Salmonella in NA Beer

E. coli and Salmonella can grow in NA beer, but there's a convenient catch.Special Guests: Grzegorz Rachon and Joy Waite-Cusic.

10 Aug 57min

Episode 240: Understanding the Risk of Can Pressure Failures (Feb 2022)

Episode 240: Understanding the Risk of Can Pressure Failures (Feb 2022)

Have you ever wondered if you're pushing the limits of how much pressure your cans can handle? A Master Brewers Past President joins us to discuss a chart he designed to keep you out of trouble.Specia...

3 Aug 39min

Episode 365: A Western Approach to Sake Production

Episode 365: A Western Approach to Sake Production

If you think brewing sake in your brewery is out of reach, think again.Special Guests: Chijindu Onwuchekwa and Scott Lafontaine.

27 Juli 52min

Episode 253: CIP Fundamentals (July 2022)

Episode 253: CIP Fundamentals (July 2022)

Oliver Meinhold takes us back to the basics of cleaning & sanitation in the brewery.Special Guest: Oliver Meinhold.

20 Juli 53min

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