183: How MAHA Testosterone Supplement Shilajit Plays into Masculine Wellness Myths with Adam Popescu
Wellness as both a culture and industry tend to visually skew more feminine—or at least the critiques and cultural assessments of it do. In some ways, this also leads to a superficial exploration of w...
6 Okt 37min
182: Depression Cooking Under Capitalism with Sonali Menezes
Scroll through social media these days, and you can easily get hit with a wave of overwhelming expectations around what you should be eating, how much you should be eating, how meals should be plated ...
29 Sep 34min
181: What Can Vegetables Teach Us About the Future? with Ali Francis
Industrialization has undoubtedly and profoundly shifted our relationship with food globally, and it can be hard to remember the work being done outside of commercialized growing to remain connected t...
22 Sep 36min
180: Season 11 Launch [Solo Episode]
As we start up season 11 of the podcast, I wanted to share some life and technological updates, as well as what you can expect of this season. We're in a landscape where the steakhouse is back, big me...
15 Sep 9min
179: Looking at How We Eat to Understand Power & Social Movements with Amber Husain
When it comes to talking about food, we often to choose to look at what people are eating rather than how. And it's this distinction that today's guest, Amber Husain, explores more fully in her new bo...
28 Apr 31min
178: What Makes for "Good Food" for Immigrant Women in British Columbia? with Isabela Bonnevera
Sustainability is a word you hear a lot, but it tends to go uncritically examined in application. So what can it encompass when it comes to food experiences, particularly for immigrants and newcomers ...
21 Apr 38min
177: How Can Appetites Be Shaped for the Future? with Alicia Kennedy
When it comes to thinking about the future of food, is it possible to re-imagine our individual and collective appetites around what we want it to be? Taste is subjective, sure, but it's also deeply e...
14 Apr 35min
176: The Forgotten History of Wheat in North Texas with Rebecca Sharpless
When thinking about the food and agricultural landscape of Texas, the mind immediately goes to cattle, corn, and cotton—certainly not wheat. But as my guest this week, Dr. Rebecca Sharpless, shares, t...
7 Apr 35min
