72: Ancient Remedies, Natural Energy - Exploring the Power of Mushrooms with Jordan Higgins
AnthroDish25 Mars 2020

72: Ancient Remedies, Natural Energy - Exploring the Power of Mushrooms with Jordan Higgins

When we talk about food systems and eating experiences, we often are quick to bring up the ideas of exclusion – what we should remove or limit or restrict – through veganism, vegetarianism, paleo diets, carnivore diets, and more. My guest this week, Jordan Higgins, is one of the entrepreneurs of Higgins and Phillips Innovations, and is looking to create more inclusive and holistic solutions for food and medicine.

Jordan has a BSc in Earth Science and a minor in Biology and worked as a scientist and project manager in environmental remediation projects for many years. After his brother passed away from a chronic illness in 2016, Jordan took time to travel across Central and South America on a quest to reflect on his relationship with family: he had two siblings pass away as a result of cancer, and he had battled cancer himself at the age of 21. In response, Jordan and his business partner began creating 2 natural health products, Life Spice Mushroom Cacao Blend and Dock Walkers Pain Reliever as a way to complement modern medicine with natural and effective ways to help those living in a state of chronic pain.

The products are coupled as offering a one-two punch for tackling inflammation and pain. Jordan says that in a society where we have diets that are plagued with nutrient depletion and inflammatory ingredients, he aims to bring harmony back to our bodies through the power of nature.

We speak today about how his relationship with the natural world shaped his products and his experiences, and we also explore more deeply how different mushroom varieties offer various health and performance benefits. I always love having conversations with folks who see how we relate to the land and environment, and how we can use holistic approaches to create new solutions for health, so this felt like such a treat.

Learn More About Jordan!

Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(190)

183: How MAHA Testosterone Supplement Shilajit Plays into Masculine Wellness Myths with Adam Popescu

183: How MAHA Testosterone Supplement Shilajit Plays into Masculine Wellness Myths with Adam Popescu

Wellness as both a culture and industry tend to visually skew more feminine—or at least the critiques and cultural assessments of it do. In some ways, this also leads to a superficial exploration of w...

6 Okt 37min

182: Depression Cooking Under Capitalism with Sonali Menezes

182: Depression Cooking Under Capitalism with Sonali Menezes

Scroll through social media these days, and you can easily get hit with a wave of overwhelming expectations around what you should be eating, how much you should be eating, how meals should be plated ...

29 Sep 34min

181: What Can Vegetables Teach Us About the Future? with Ali Francis

181: What Can Vegetables Teach Us About the Future? with Ali Francis

Industrialization has undoubtedly and profoundly shifted our relationship with food globally, and it can be hard to remember the work being done outside of commercialized growing to remain connected t...

22 Sep 36min

180: Season 11 Launch [Solo Episode]

180: Season 11 Launch [Solo Episode]

As we start up season 11 of the podcast, I wanted to share some life and technological updates, as well as what you can expect of this season. We're in a landscape where the steakhouse is back, big me...

15 Sep 9min

179: Looking at How We Eat to Understand Power & Social Movements with Amber Husain

179: Looking at How We Eat to Understand Power & Social Movements with Amber Husain

When it comes to talking about food, we often to choose to look at what people are eating rather than how. And it's this distinction that today's guest, Amber Husain, explores more fully in her new bo...

28 Apr 31min

178: What Makes for "Good Food" for Immigrant Women in British Columbia? with Isabela Bonnevera

178: What Makes for "Good Food" for Immigrant Women in British Columbia? with Isabela Bonnevera

Sustainability is a word you hear a lot, but it tends to go uncritically examined in application. So what can it encompass when it comes to food experiences, particularly for immigrants and newcomers ...

21 Apr 38min

177: How Can Appetites Be Shaped for the Future? with Alicia Kennedy

177: How Can Appetites Be Shaped for the Future? with Alicia Kennedy

When it comes to thinking about the future of food, is it possible to re-imagine our individual and collective appetites around what we want it to be? Taste is subjective, sure, but it's also deeply e...

14 Apr 35min

176: The Forgotten History of Wheat in North Texas with Rebecca Sharpless

176: The Forgotten History of Wheat in North Texas with Rebecca Sharpless

When thinking about the food and agricultural landscape of Texas, the mind immediately goes to cattle, corn, and cotton—certainly not wheat. But as my guest this week, Dr. Rebecca Sharpless, shares, t...

7 Apr 35min

Populärt inom Samhälle & Kultur

podme-dokumentar
p3-dokumentar
gynning-berg
svenska-fall
en-mork-historia
aftonbladet-krim
hor-har
killradet
rss-creepypodden
aftonbladet-daily
rss-hemlispodden
spar
rss-schyffert-sundin-ar-det-har-nat
flashback-forever
rss-kansli-med-jessica-sebastian
de-fyras-gang
mardromsgasten
vad-blir-det-for-mord
rss-mer-an-bara-morsa
rss-nemo-moter-en-van