107: Unpacking Wellness through Personalized Nutrition & Genetic Diets with Dr. Tina Sikka
AnthroDish24 Okt 2023

107: Unpacking Wellness through Personalized Nutrition & Genetic Diets with Dr. Tina Sikka

With increasingly wearable and seamless tech experiences, there is a growing ability for us to monitor almost every phase of our day: what we eat, how much we eat, how we exercise, and how it all aligns with our bodies in a personalized level. These all can come together to create a perspective of what health "should" be, rather than what it could be or what it is for a lot of people with diverse gender and ethnic identities, as well as for those who have disabilities.

My guest this week is Dr. Tina Sikka, returning to the show today to talk through some of the big tech and health issues she researched for her new book. Dr. Tina Sikka is Reader in Technoscience and Intersectional Justice in the School of Arts and Culture at Newcastle University, UK. Her current research includes the critical and intersectional study of science, applied to climate change, bodies, and health, as well as research on consent, sexuality, and restorative justice.

Dr. Sikka's book, Health Apps, Genetic Diets, and Superfoods: When Biopolitics Meets Neoliberalism (Bloomsbury, 2023), uses autoethnography, science and technology studies, and new materialism to examine what constitutes 'good health' and explore possibilities for enacting health justice. If you caught her last interview, you're in for a treat, as she discusses how health and personalized nutrition apps work in a very biomedical system to shape health experiences into a hegemonic practice. We also look at her realistic approaches to alternatives in a tech-heavy world, and how to navigate online communities that are trying to make sense of health and nutrition as much as we all are.

Learn More About Dr. Tina Sikka:

Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(190)

183: How MAHA Testosterone Supplement Shilajit Plays into Masculine Wellness Myths with Adam Popescu

183: How MAHA Testosterone Supplement Shilajit Plays into Masculine Wellness Myths with Adam Popescu

Wellness as both a culture and industry tend to visually skew more feminine—or at least the critiques and cultural assessments of it do. In some ways, this also leads to a superficial exploration of w...

6 Okt 37min

182: Depression Cooking Under Capitalism with Sonali Menezes

182: Depression Cooking Under Capitalism with Sonali Menezes

Scroll through social media these days, and you can easily get hit with a wave of overwhelming expectations around what you should be eating, how much you should be eating, how meals should be plated ...

29 Sep 34min

181: What Can Vegetables Teach Us About the Future? with Ali Francis

181: What Can Vegetables Teach Us About the Future? with Ali Francis

Industrialization has undoubtedly and profoundly shifted our relationship with food globally, and it can be hard to remember the work being done outside of commercialized growing to remain connected t...

22 Sep 36min

180: Season 11 Launch [Solo Episode]

180: Season 11 Launch [Solo Episode]

As we start up season 11 of the podcast, I wanted to share some life and technological updates, as well as what you can expect of this season. We're in a landscape where the steakhouse is back, big me...

15 Sep 9min

179: Looking at How We Eat to Understand Power & Social Movements with Amber Husain

179: Looking at How We Eat to Understand Power & Social Movements with Amber Husain

When it comes to talking about food, we often to choose to look at what people are eating rather than how. And it's this distinction that today's guest, Amber Husain, explores more fully in her new bo...

28 Apr 31min

178: What Makes for "Good Food" for Immigrant Women in British Columbia? with Isabela Bonnevera

178: What Makes for "Good Food" for Immigrant Women in British Columbia? with Isabela Bonnevera

Sustainability is a word you hear a lot, but it tends to go uncritically examined in application. So what can it encompass when it comes to food experiences, particularly for immigrants and newcomers ...

21 Apr 38min

177: How Can Appetites Be Shaped for the Future? with Alicia Kennedy

177: How Can Appetites Be Shaped for the Future? with Alicia Kennedy

When it comes to thinking about the future of food, is it possible to re-imagine our individual and collective appetites around what we want it to be? Taste is subjective, sure, but it's also deeply e...

14 Apr 35min

176: The Forgotten History of Wheat in North Texas with Rebecca Sharpless

176: The Forgotten History of Wheat in North Texas with Rebecca Sharpless

When thinking about the food and agricultural landscape of Texas, the mind immediately goes to cattle, corn, and cotton—certainly not wheat. But as my guest this week, Dr. Rebecca Sharpless, shares, t...

7 Apr 35min

Populärt inom Samhälle & Kultur

podme-dokumentar
p3-dokumentar
gynning-berg
svenska-fall
en-mork-historia
aftonbladet-krim
hor-har
killradet
rss-creepypodden
aftonbladet-daily
rss-hemlispodden
spar
rss-schyffert-sundin-ar-det-har-nat
flashback-forever
rss-kansli-med-jessica-sebastian
de-fyras-gang
mardromsgasten
vad-blir-det-for-mord
rss-mer-an-bara-morsa
rss-nemo-moter-en-van