113: How UN Organizations Shape the Rules of World Trade for Food Security with Dr. Matias Margulis
AnthroDish5 Dec 2023

113: How UN Organizations Shape the Rules of World Trade for Food Security with Dr. Matias Margulis

Before we jump into today's show, I wanted to give listeners a heads up that today is the last AnthroDish episode for 2023, but we will be returning with more episodes this season on Tuesday, January 9th so be sure to tune back in this new year!

Today we're exploring a topic that I personally find sometimes quite challenging to access and fully understand the nuances of: international food policy. Discussions about international food regimes are critical for understanding how broad choices trickle down to local economies, though often we default to looking at global issues in isolation, rather than thinking about how trade, intellectual property rights, human rights, and many other aspects inform food policy. What happens when we address them in tandem to address global problems around food – and which world trade rules are shaped by certain organizations for food security efforts?

My guest this week is Dr. Matias Margulis, who is an Associate Professor in the School of Public Policy and Global Affairs and Faculty of Land and Food Systems at the University of British Columbia. His research and teaching interests are in global governance, development, human rights, international law and food policy. In addition to his academic research, Matias has extensive professional experience in the field of international policymaking and is a former Canadian representative to the World Trade Organization (WTO), Organization for Economic Cooperation and Development (OECD) and UN Food and Agriculture Organization (FAO). He has also advised the UN Special Rapporteur on the Right to Food and the Scottish Parliament and consulted for international NGOs and the Brookings Institution.

Matias discusses his most recent book with me today, Shadow Negotiators: How UN Organizations Shape the Rules of World Trade for Food Security, where he unpacks how UN organizations chose to intervene in trade law making due to concerns about how specific trade rules could have negative consequences for world food securities. He unpacks the complexity of international organizations, their roles, and the limitations or exercises of power in their representations of international communities.

Learn more about Dr. Matias:

Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(190)

183: How MAHA Testosterone Supplement Shilajit Plays into Masculine Wellness Myths with Adam Popescu

183: How MAHA Testosterone Supplement Shilajit Plays into Masculine Wellness Myths with Adam Popescu

Wellness as both a culture and industry tend to visually skew more feminine—or at least the critiques and cultural assessments of it do. In some ways, this also leads to a superficial exploration of w...

6 Okt 37min

182: Depression Cooking Under Capitalism with Sonali Menezes

182: Depression Cooking Under Capitalism with Sonali Menezes

Scroll through social media these days, and you can easily get hit with a wave of overwhelming expectations around what you should be eating, how much you should be eating, how meals should be plated ...

29 Sep 34min

181: What Can Vegetables Teach Us About the Future? with Ali Francis

181: What Can Vegetables Teach Us About the Future? with Ali Francis

Industrialization has undoubtedly and profoundly shifted our relationship with food globally, and it can be hard to remember the work being done outside of commercialized growing to remain connected t...

22 Sep 36min

180: Season 11 Launch [Solo Episode]

180: Season 11 Launch [Solo Episode]

As we start up season 11 of the podcast, I wanted to share some life and technological updates, as well as what you can expect of this season. We're in a landscape where the steakhouse is back, big me...

15 Sep 9min

179: Looking at How We Eat to Understand Power & Social Movements with Amber Husain

179: Looking at How We Eat to Understand Power & Social Movements with Amber Husain

When it comes to talking about food, we often to choose to look at what people are eating rather than how. And it's this distinction that today's guest, Amber Husain, explores more fully in her new bo...

28 Apr 31min

178: What Makes for "Good Food" for Immigrant Women in British Columbia? with Isabela Bonnevera

178: What Makes for "Good Food" for Immigrant Women in British Columbia? with Isabela Bonnevera

Sustainability is a word you hear a lot, but it tends to go uncritically examined in application. So what can it encompass when it comes to food experiences, particularly for immigrants and newcomers ...

21 Apr 38min

177: How Can Appetites Be Shaped for the Future? with Alicia Kennedy

177: How Can Appetites Be Shaped for the Future? with Alicia Kennedy

When it comes to thinking about the future of food, is it possible to re-imagine our individual and collective appetites around what we want it to be? Taste is subjective, sure, but it's also deeply e...

14 Apr 35min

176: The Forgotten History of Wheat in North Texas with Rebecca Sharpless

176: The Forgotten History of Wheat in North Texas with Rebecca Sharpless

When thinking about the food and agricultural landscape of Texas, the mind immediately goes to cattle, corn, and cotton—certainly not wheat. But as my guest this week, Dr. Rebecca Sharpless, shares, t...

7 Apr 35min

Populärt inom Samhälle & Kultur

podme-dokumentar
gynning-berg
p3-dokumentar
svenska-fall
aftonbladet-krim
en-mork-historia
rss-creepypodden
killradet
flashback-forever
aftonbladet-daily
spar
rss-schyffert-sundin-ar-det-har-nat
hor-har
kod-katastrof
de-fyras-gang
rss-hemlispodden
mardromsgasten
rss-kansli-med-jessica-sebastian
p1-dokumentar
rss-vad-fan-hande