34. Top 5 Mistakes Students Make in the WSET Level 3 Tasting Exam

34. Top 5 Mistakes Students Make in the WSET Level 3 Tasting Exam

Resources & Links
  • Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup

  • Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad

How to Contact Us

In this episode, Joanne tackles one of the most stressful parts of the WSET Level 3 exam: the tasting portion. As someone who has graded many exams, she walks through the five most common mistakes students make when writing their tasting notes—and explains how to avoid them.

This episode is packed with clear, practical advice to help students approach the tasting exam with structure and confidence.

In This Episode
  • Why the tasting section feels intimidating, and why you shouldn't panic

  • The importance of using specific SAT vocabulary—no wine poetry

  • Why guessing the wine and building your note around it can lead to failure

  • The difference between aromas and flavors, and why you must list both

  • Why omitting key words like "lemon" or "dry" can cost you

  • The mistake of using "medium plus" for alcohol and how to get that point back

  • Why memorizing the SAT order is crucial (you can't use the card during the exam)

  • The value of creating your own "anagram" to structure your note under pressure

  • A reminder that calibration matters—know your instructor's tasting style

Next Week

We'll move on to the theory portion of the WSET Level 3 exam and discuss the top five most common mistakes students make in their written answers.

Resources & Links
  • Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup

  • Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad

How to Contact Us

Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(133)

130. Italian White Grapes for WSET Level 2 Students: Cortese, Garganega, Verdicchio, and Fiano

130. Italian White Grapes for WSET Level 2 Students: Cortese, Garganega, Verdicchio, and Fiano

Episode 130: Italian White Grapes for WSET Level 2 Students: Cortese, Garganega, Verdicchio, and Fiano Host: Joanne Close Episode Length: 11:50 Release Date: September 22, 2026 Join the Wine Educate N...

22 Sep 11min

129. Montepulciano Grape Guide: Abruzzo, Cerasuolo & Italy's Underrated Red Grape

129. Montepulciano Grape Guide: Abruzzo, Cerasuolo & Italy's Underrated Red Grape

129. Montepulciano Grape Guide: Abruzzo, Cerasuolo & Italy's Underrated Red Grape Host: Joanne Close Episode Length: 12:07 Release Date: September 15, 2026 Wine Educate Trips To learn more about our s...

15 Sep 12min

128. Sangiovese Grape Guide - WSET Notes on Italy's Most Planted Grape

128. Sangiovese Grape Guide - WSET Notes on Italy's Most Planted Grape

Episode 128: Sangiovese Grape Guide - WSET Notes on Italy's Most Planted Grape Host: Joanne Close Episode Length: 8:55 Release Date: September 8 Join the Wine Educate Newsletter Get wine tips, episode...

8 Sep 8min

127. Dolcetto Grape Guide - A WSET Level 3 Lesson on Early Ripening Grapes and Low Extraction Red Wine Making

127. Dolcetto Grape Guide - A WSET Level 3 Lesson on Early Ripening Grapes and Low Extraction Red Wine Making

Episode 127: Dolcetto Grape Guide - A WSET Level 3 Lesson on Early Ripening Grapes and Low Extraction Red Wine Making Host: Joanne Close Episode Length: 11:50 Release Date: September 3, 2026 Free Leve...

3 Sep 11min

126. Barbera Grape Guide: Tasting Notes, Barbera d'Asti vs d'Alba

126. Barbera Grape Guide: Tasting Notes, Barbera d'Asti vs d'Alba

Host: Joanne Close Episode Length: 10:38 Release Date: August 27th 2026 Join the Wine Educate Newsletter Get wine tips, episode updates, and exclusive content delivered to your inbox. Subscribe at htt...

27 Aug 10min

125. Nebbiolo Grape Guide: Pale Color, High Tannin, and Aromas of Red Cherry, Rose and Dried Herbs

125. Nebbiolo Grape Guide: Pale Color, High Tannin, and Aromas of Red Cherry, Rose and Dried Herbs

Episode 125: Nebbiolo Grape Guide: Pale Color, High Tannin, and Aromas of Red Cherry, Rose and Dried Herbs. Host: Joanne Close Episode Length: 12 minutes 8 seconds Release Date: August 21, 2026 Join t...

21 Aug 12min

124. Tokaj - Climate, Grape Growing, and Noble Rot | WSET Level 3 Prep Preview

124. Tokaj - Climate, Grape Growing, and Noble Rot | WSET Level 3 Prep Preview

Episode 124: Tokaj - Climate, Grape Growing, and Noble Rot | WSET Level 3 Prep Preview Host: Joanne Close Episode Length: 8:54 Release Date: August 13th 2026 Level 3 Prep Looking for additional suppor...

13 Aug 8min

123. Austrian Wine Styles, Classifications & the DAC System | WSET Level 3 Prep Preview

123. Austrian Wine Styles, Classifications & the DAC System | WSET Level 3 Prep Preview

Episode 123: Austrian Wine Styles, Classifications & the DAC System | WSET Level 3 Prep Preview Host: Joanne Close Episode Length: 12:06 Release Date: August 6th, 2026 Level 3 Prep Looking for additio...

6 Aug 12min

Populärt inom Utbildning

historiepodden-se
det-skaver
rss-bara-en-till-om-beroende-medberoende
nu-blir-det-historia
harrisons-dramatiska-historia
not-fanny-anymore
johannes-hansen-podcast
allt-du-velat-veta
rss-viktmedicinpodden
roda-vita-rosen
sa-in-i-sjalen
rikatillsammans-om-privatekonomi-rikedom-i-livet
rss-foraldramotet-bring-lagercrantz
rss-max-tant-med-max-villman
i-vantan-pa-katastrofen
rss-traningsklubben
sektledare
rss-basta-livet
rss-autismandan
rss-okrystat