Reflections on the Shifting Paradigm Surrounding Food Allergy Diagnosis and Management with AAAAI President Robert Wood, MD, FAAAAI

Reflections on the Shifting Paradigm Surrounding Food Allergy Diagnosis and Management with AAAAI President Robert Wood, MD, FAAAAI

In this inaugural episode, AAAAI President Robert A. Wood, MD, FAAAAI, discusses important aspects of food allergy diagnosis and management. He reviews important research breakthroughs over the past decade as well as areas of unmet needs. In discussing his presidential initiatives, Dr. Wood offers practical tips that allergists can immediately implement into practice.

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Avsnitt(166)

Understanding the U.S. Food and Drug Administration

Understanding the U.S. Food and Drug Administration

Join us as Kelly Stone, MD, PhD, FAAAAI, explains the evolution of the U.S. Food and Drug Administration and its central role in ensuring the safety and efficacy of therapeutics in the United States. ...

7 Juli 49min

Navigating the New Era of Systemic Care in Atopic Dermatitis

Navigating the New Era of Systemic Care in Atopic Dermatitis

Join us as Derek Chu, MD, PhD, explores the paradigm shift in treating atopic dermatitis as a systemic, immune-driven disease rather than a localized skin condition. We discuss the updates to the prac...

23 Juni 41min

Navigating Allergy, Asthma and Biologics in Pregnancy

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Join us as Monica Kraft, MD, FAAAAI, provides an evidence-based framework for managing allergic conditions during pregnancy, focusing on the safety of commonly used medications, from inhaled corticost...

9 Juni 38min

The Safety Signal: Building a Just Culture in Allergy and Immunology

The Safety Signal: Building a Just Culture in Allergy and Immunology

In this episode, Christine Cho, MD, FAAAAI, discusses analyzing medical errors within the allergy clinic, from incorrect immunotherapy dosing to the systemic risks of penicillin mislabeling. Dr. Cho e...

26 Maj 42min

The Chef’s Table: Culinary Advice for Food Allergy Safety Chef Ming Tsai

The Chef’s Table: Culinary Advice for Food Allergy Safety Chef Ming Tsai

In honor of Food Allergy Awareness Week, we’re stepping out of the clinic and into the heat of the kitchen. Chef Ming Tsai shares an insider’s look at restaurant safety protocols, food allergy legisla...

12 Maj 29min

From the Discovery of IgE to Modern Precision Care: Exploring a Career in Allergy/Immunology

From the Discovery of IgE to Modern Precision Care: Exploring a Career in Allergy/Immunology

In this episode, we discuss the remarkable evolution of allergy and immunology through the lens of a career spanning six decades. Past AAAAI President Phil Lieberman, MD, FAAAAI, explores the pivotal ...

30 Apr 40min

Breathing in Change: Allergies, Asthma, Immunology and a Warming Planet

Breathing in Change: Allergies, Asthma, Immunology and a Warming Planet

Climate change is reshaping the landscape of allergy and immunology in ways that directly affect human health. In this episode, Jeffrey G. Demain, MD, FAAAAI, discusses how rising temperatures, shifti...

22 Apr 54min

From Mentorship to Impact: Advancing Education, Research and Advocacy in Allergy & Immunology

From Mentorship to Impact: Advancing Education, Research and Advocacy in Allergy & Immunology

AAAAI President Carla Davis, MD, FAAAAI, discusses her journey in allergy / immunology including key mentors and the initiatives in education, research and advocacy that she will be advancing over the...

31 Mars 35min

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