Last Meals of Death Row Inmates
Bloody Angola: A Podcast by Jim Chapman12 Jan 2023

Last Meals of Death Row Inmates

The last meals of convicts, what would you choose if you were facing execution?Woody Overton and Jim Chapman bring you another episode of Bloody Angola: A Prison Podcast by Woody Overton and Jim Chapman where the topic is some of the most infamous of those executed and what they choose to eat just before they ride the lightning or get the needle!#deathrow #podcast #applepodcast #spotify #lastmeals #podcastsBloody Angola is produced by Envision Podcast StudiosWebsitewww.bloodyangolapodcast.comFULL TRANSCRIPTBloody Angola:A Podcast by Woody Overton and Jim Chapman (LAST MEALS)
Jim: Hey, everyone, and welcome back to another edition of Bloody-
Woody: -Angola.
Jim: A podcast 142 years in the making.
Woody: The complete story of America's Bloodiest Prison.
Jim: I'm Jim Chapman.
Woody: I'm Woody Overton.
Jim: And last meals, Woody Overton, are on our mind today.
Woody: I've always just been totally fascinated by the condemned and what they ask for their last meals.
Jim: That's a big decision. I mean, people don't really think about it, but this is the last meal you'll ever eat and I'm sure these death row inmates, like all of us-- people ask y'all the time, "What is your favorite food?" And sometimes people can't decide on that.
Woody: I know Angola, back in my time, during corrections, they actually had an inmate that all he did was prepare the last meals for the condemned.
Jim: Yeah. And I'm sure considered it like quite an honor.
Woody: I think they even did a cookbook of it. I'm going to have to look that up. We have to do an episode on that cookbook.
Jim: We might have to do a cookbook.
[laughter]
Jim: The Bloody Angola-- look, and I guarantee you some people going to message us down and say, "I'm a buyer, I want a cookbook."
Woody: We told y'all it would always be different. Today, we're not going to talk about Angola, we're going to talk about some really fascinating last meals from across the country.
Jim: Yeah. And last meals of death row inmates, they've been around a long time. Actually, they date back to the 20s in the United States, but in the UK, Europe, they were prevalent even in the 1800s.
Woody: Yeah, but they were killing a lot more people back then.
Jim: [laughs]
Woody: "Off with your head," and shit.
Jim: Yeah. I don't know how many people actually got to this side.
Woody: I think the [crosstalk] the public executions in England [unintelligible [00:03:20] were used until the early 20th century.
Jim: Yeah, it wouldn't surprise me. And last meals of any sort-- and we're going to stick to the United States here, especially in the United States, when they were first invented or became in vogue or whatever, they were looked at as an act of mercy on the prisoners, kind of humanize them in the eyes of the general public.
Woody: "We'll feed you before we kill you."
Jim: Yeah. "He likes pizza and I like pizza. We got something in common," that kind of thing, I'm sure. It has become in vogue since the 20s. Usually, there's a certain time period in which these inmates have, it's not necessarily their last meal, it might be two days earlier that they get that special meal.
Woody: Yeah. In Louisiana, it is on the day of execution, but it varies by state to state.
Jim: Is every inmate entitled to a last meal?
Woody: No, they're not. Like I said, it varies state to state, including some states, you don't get your request for a last meal.
Jim: No last meal at all. You just eat whatever they got.
Woody: Texas was the first state to introduce last meals to death throw inmates in 1924. It was quickly shared among other states. And after death row inmates, Lawrence R. Brewer's extravagant large and expensive last meal that he did not eat. Texas said, "We're not doing this shit anymore," but this dude didn't even eat, like, his last FU to the state of Texas. "You spent that money on me, and I'm not even going to eat it."
Jim: In Arizona, state procedures on executions state that an inmate can request the last meal by completing a form 14 days before their execution. So, they can't wait till the last minute. They got to give them at least two weeks' notice just like when you're hired and fired from a job or whatever.
Woody: I can see that wouldn't be unreasonable to think that if you've been on death row probably for 20 years, you probably already know what you want probably way ahead of time. We're the state, right? We got red tape. Give us a form to sign.
Jim: That's right. Florida, just another reason for me to like Florida, other than the sunshine and the sand and all that sort of thing, Florida believes in local, and so when you have a last meal, it's got to be local.
Woody: And it's a $40 budget. Hey, it could be local, but you better not order a grass fed.
Jim: If you order a T-bone, you ain't getting a potato.
Woody: Yeah. $40.
Jim: So, that's interesting. Now in Louisiana, right here at home, the warden will join you.
Woody: Yes. Burl Kane was very instrumental in that, and I think he tried to show compassions to the inmates and that the state is really not their enemy. We're going to sit down. Actually, Warden Kane would eat the meals with him. Whatever they're eating, he would sit down and break bread with them right before he killed him.
[laughter]
Jim: Seems kind of bizarre, doesn't it? I'll tell you what, it's a show of respect, I think, more than anything else. Warden Kane actually started that program at Angola, and it continues today.
Woody: Remember, the Department of Corrections' job is not to punish the inmates, don't beat them every day for the murders they committed or whatever. You're simply to house them and stop them from escaping and hurting other people. So, even though you're going to kill them in a couple of hours, you can sit down and with their family members, usually, and break bread with them.
Jim: Yeah, right. If you thought $40 was wow, how can I make that stretch? I know what y'all are doing right now. You're sitting there and you're thinking, "For $40, could I get my favorite last meal?" Well, guess what? Be glad you don't live in Oklahoma, if you're not an Oklahoma listener right now, because in Oklahoma, you only get $25.
Woody: They say that a reasonable effort shall be made to accommodate the request, but the budget shall not be exceeded. [crosstalk]
Jim: You can't get a Happy Meal for $25.
Woody: Right. But in Maryland, they don't even offer a final meal selection. They say the death row inmate will eat the same as any other inmate in the prison.
Jim: That's right. States that maybe don't have the amount, I think of Vermont right off the top of my head, don't have the amount of executions. They'll let you go a little bit more crazy. They'll give you more personal choices of meal and things like that. That's just because their budget, it allows for that. They don't put a whole lot of people to death. Maybe they're just a small state, like a Vermont.
Woody: Right. Well, it's typically assumed that inmates sentenced to death can ask for anything they want for the last meal. It does, like we told y'all vary from state to state. Some states have budgets, and some have rules on locations of where the meals can come from, like Florida being local but some states don't allow last meals at all.
Jim: Yeah. Not only that, this is going to surprise y'all, no state allows cigarettes.
Woody: That's crazy. Back in the day, cigarettes were everything in the prison. According to the Department of Corrections, no states allow cigarettes. Under an order by former Texas Governor George W. Bush, who would become the president later on, cigarettes were banned for health reasons.
[laughter]
[crosstalk]
Woody: We won't let you have that last cigarette before we let you ride Ol' Sparky, right?
Jim: That's actually pretty good. Now, in 1997, there was an inmate by the name of Larry Wayne White. He requested a meal of liver fried onions, tomatoes, cottage cheese, and a cigarette. He got everything but his final smoke. How about that? I don't know if I'm picking liver as my last meal number one.
Woody: [crosstalk] -cottage cheese, livers, fried onions, maybe. Yeah, I probably like to have that cigarette but he didn't get it.
Jim: Now, you may wonder, well, they can't smoke, but can they drink? Actually, alcohol is not allowed.
Woody: But it's frequently requested. In the earlier years, alcohol was allowed, and it sometimes still is, but it depends on who it is and where it's being requested.
Jim: Now, they've even had inmates, and I could see some out there doing it. They have actually requested Dom Pérignon.
Woody: Dom Pérignon.
Jim: One death row inmate actually requested but they denied him.
Woody: Denied.
Jim: [crosstalk]
Woody: He didn’t even get a pink champagne either.
Jim: MD 20/20, baby. [chuckles]
Woody: But unorthodox or unavailable requests are replaced with similar substitutes, and it was not unusual for an inmate's final choices to reveal something about them.
Jim: That's what I find so interesting about this, and we're going to get into specific inmates and what they requested, and it does. It kind of reveals something about the inmate that you may pick up on by what they request for the last meal. Now, some decline a last meal in order to basically demonstrate contempt for the prison authorities. "I'm not going to give you the pleasure of giving me a last meal," or they're just so dadgum scared of going to the electric chair or getting a dose of the good ol' shot that they are unable to eat. Stomach's just in knots. They're not hungry. They're about to get the chair or get the needle, one of the two.
Woody: They might have a little upset tummy from

Avsnitt(170)

The Personal Diary of Old Wooden Ears

The Personal Diary of Old Wooden Ears

Woody Overton and Jim Chapman open up season 3 of Bloody Angola: A Podcast by Woody Overton and Jim Chapman give you a ton of insight into Louisiana State penitentiary at Angola by reading you the actual diary of the founder of the "Angolite" magazine and editor Old Wooden Ears" from the 1930's!#Louisianastatepenitentiary #AngolaPrison #Podcast #Applepodcast #spotifyTranscript of episode2023 Jim: Hey, everyone. Welcome back to another edition of Bloody-Woody: -Angola.Jim: A podcast 142 years in the making.Woody: A Complete Story of America's Bloodiest Prison. Jim: And I'm Jim Chapman.Woody: And I'm Woody Overton.Jim: First of all, Woody Overton, it's Season 3.Woody: Yes, love, right? [chuckles]Woody: I can't believe that. Thank you everyone for liking us and sharing us and helping us grow. It's been amazing. Chase Team members and now all our higher levels of Patreon.Jim: Warden.Woody: Warden and C.E.R.T. Team. Thank you so much. We appreciate you. But yeah, Season 3, it's amazing. We've sold out two live shows now. Y'all's Response has been phenomenal. We appreciate you. You're about to start getting Bloody Angola three days a week.Jim: And as is our tradition, Woody Overton, we always start with a classic story from Angola.Woody: This is a classic story. Not only about the person it's about, but we are going to bring it to you from what should be a story in its own.Jim: Yes.Woody: The Angolite.Jim: The start of the Angolite, which for those of you that are not familiar, that's a magazine that is released by the prison for inmates to read.Woody: Not only inmates. I had a subscription to it back in 1992 or 1993 and they used to mail it to my house.Jim: All we're doing is telling people how old we are. Woody: [chuckles] Okay, sure. Yeah.Jim: [crosstalk] -Pony Express back then. [laughs]Woody: Yeah, right. That was definitely snail mail. It always fascinates the shit out of me what the criminal mind does. This is after I worked in the prison system too. But it's a phenomenal award-winning magazine.Jim: It really is. The guy who started that magazine is who we're going to really be talking about today. The interesting deal with this gentleman is that he was the original editor and the guy who started the Angolite. But not only did he do that, he also, in addition, kept probably one of the best diaries of Angola. As a matter of fact, I'm going to go ahead and say the best diary of Angola you would ever come across. And he had a nickname. I'm going to tell you about that nickname first. They called him Old Wooden Ears.Woody: Wooden Ears.Jim: The reason they called this gentleman that is he was beat by a correctional officer at some point during his early years in Angola and actually went deaf in one ear. So, he was known by the prisoners as Old Wooden Ears. We're going to tell you about the diaries of William Sadler, and we're going to name this episode Old Wooden Ears.Woody: Wooden Ears.Jim: The interesting thing with this episode is that we're going to actually read you the diary because we can't do this justice without actually reading you the entry. We're just going to take these back and forth. Trust me, this is interesting, y'all. This is the real diary.Woody: Think about it. You don't have a whole lot to do in prison. At least this guy was keeping himself busy by keeping a diary.Jim: And didn't hold back.Woody: Right. He told the truth according to him.Jim: Mm-hmm. That's right. We're going to start with January 1st, 1936. This was New Year's Day on Angola, and it was celebrated by all hands out in the field with the exception of Camp E, most of whom are assigned to the refinery. Sugarcane cutting going on full blast with no Sundays or holidays off until grinding ends, which will be about the middle of the month. Red Hats out in the cane shed.Woody: Red Hats.Jim: If you listen to our Red Hats episode, you'll find out a little bit more about them. But he'salready mentioning the Red Hat.Woody: Yeah. On January 3rd, 1936, he writes, "There was hail on the Gola this day. The refinery has been making 100% white sugar and shipping it to the brokers in Chicago under the Pelican Refinery, Baton Rouge label, so consumers wouldn't get onto the fact that it was made by convict labor. The last month, some of those dudes loading freight cars at Camp B siphoned off sugar out of several sacks and filled holes with striped convict clothes. When the sacks hit Chicago in the retail market and a howl went up, this was heard way down here. The result? About 16 men caught the bat, anywhere from 30 to 45 lashes each. But those who were beaten weren't the guilty ones, strange to say. It seems their clothing had been stolen and shoved into the sacks. And since the dudes bore their laundry numbers, it made them automatically guilty. The actual perpetrators of the switch got off scot-free, which is often the case on this Angola."Jim: How about that?Woody: Right. Y'all, go back and listen to some of our other episodes. The bat was basically a big leather strap. That's what they're referring to. Now, that's pretty smart. Let me tell youthis real quick. When I was in basic training in the army, they had a guy on a cot across from me that snored every night, and I wouldn't get any sleep anyway, I've been on a light sleeper. So, before the lights went out, you had to line your shoes underneath the bunk, I stole one of his boots. When the lights went out, he started snoring, I reared back and I threw that boot, I hit him in his head as hard as I could. He jumped up and he was like, "You motherfuckers. I'm going to get you. I got your boot. When I turn on the lights in the morning, I'm going to find out who it is." But guess what? It was his. These prisoners were smart like that. They stole somebody else's clothes and other inmates' clothes and numbers and plugged the holes. They were hoping to get the uprising, which they got. But unfortunately, for the victims that they stole from, well, they got the bat.Jim: They got the bat. 30 to 45 lashes, y'all. You're starting to see the brutality with Angola and why they called it Bloody Angola. Another thing that I found interesting about that entry was the fact that they would switch the labels. The reason they would do that, back in the 30s, people weren't down with convict labor like that.Woody: They still do it. When I worked at DCI, they had the crawfish plant, and they ran 24 hours a day. They brought in two 18-wheeler loads of crawfish a day and they boiled them. The inmates had to peel 16 pounds of tail meat and they got to weigh it in their 12-hour shift. If they didn't peel the 16 pounds, they went to the hole. But guess what? They packaged it under Louisiana Crawfish Company and sold it. That's the shit you buy in the grocery store when you buy Louisiana Crawfish-- It used to be when you buy Louisiana Crawfish tails.Jim: There it goes. The next time you buy, you think about that.Woody: [crosstalk] -crawfish season, they made them cut onions and they sold the cut-uponions like the Holy Trinity. But they damn sure didn't say it was done by prisoners.Jim: That's right. We continue on. And you're seeing that brutality take place. "January 5th, 1936. Narrowly missed the bat myself this day. Captain JH Row-" that's a good cager name, "-of Camp A missed credit for a carload of cane which had been sent to the mill. There's always been more confusion out in the yard when the cane cars are brought in by railroad crews at night. In this case, the weight ticket evidently became lost, not by fault, but close shave nevertheless."Woody: Wow, close shave-- [crosstalk] Jim: Yeah. And he narrowly missed that bat.Woody: I can't imagine there were a lot of lights and shit on the trains, they were rolling. I think about sugarcane, y'all, that's what he's talking about. Look, there's a certain time you got to cut it and get it out and get it to the mill to get it pressed. I know they were working sun up to sun down.Jim: Oh, yeah. And sugarcane was a huge commodity. Woody: Still is.Jim: It still is, yes.Woody: All right, y'all. So, the next one, his journal entry is on January 9th, 1936. He says, "It was cold and pouring down rain today. No slickers, no boots, no gloves. All camps that work in the fields, negro women cutting cane from on headland, white men from Camp G working toward them. John Henry on the turn row. Dinner served out in the open. Rain so hard, the whippoorwill peas bounce off your plate faster than you can spoon down. Menutoday, chicken, chopped grits, stove pipe gravy, soybean bread, and coffee made from horse beans for breakfast."Jim: I'm hungry already. [laughs] Woody: Right? I can't imagine. Jim: Out in the rain, y'all.Woody: Hey, it's raining so hard, you try to eat your shit before it gets any soggier, but the fat drops are hitting your plate so hard that your peas are bouncing off the plate? That's crazy. Hey, they didn't give a shit. They were getting that sugar cut.Jim: That's right. "14th January, 1936. The whistle blew today for the end of the 1935-36 grinding season. Tonnage figures showed one of the biggest years in Angola history, but no sugar on the table. They found over nine tons which had been hidden in various places around the refinery for use during the coming year by the refinery crew. The hideouts were tipped off by the Black Cat, who as a convict had helped plan it. Two weeks ago, he was paroled to the state for work in the refinery, so his first duty was to put the finger on the hidden sugar."Woody: Wow. Gave it up. Jim: Gave it up.Woody: You know that went on, man. Sugar is a commodity. Even the free people that worked in the mill, I guarantee the inmates kept some too make that homemade brew. All right, y'all, so we're going to January 20, 1936, again from Wooden Ears' diary. He says, "Camps all at work in the field hoeing stubbles. Rainy and wet today. Wet clothes worn into the camp dormitories, which are heated only by a wood-burning stove made out of a di

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The Wolf Dogs of Angola | Bloody Angola Podcast

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