Part 12 - Peter Ballerstedt on Cows Being Essential to Environmental and Human Health
Today we have Peter Ballerstedt who has a Phd in forage production and utilization. He's also an expert in ruminant nutrition (this means cows, sheep, bison, etc.) He travels around the US and world g...
7 Aug 20181h 22min
Part 11 - Lierre Keith on the Moral, Nutritional, and Environmental Superiority of Eating Meat
One of my favorite humans I have never met in person, Lierre Keith, shares a ton of information with us today. We talked for almost 2 hours and could have gone longer. You may recognize her from the N...
26 Juli 20181h 51min
Part 10 - Unifying Theory of Nutrition Conclusion
You may be wondering what happened to that plant based couple I talked to in episode 1… well they haven't withered away from their poor diet just yet. Just joking it isn't too bad and they seem to be ...
23 Juli 201856min
Part 9 - Amy Berger on the Antidote to Alzheimer's
We've got Amy Berger here to tell us about your noggin and how to keep it working well. She's got a masters in human nutrition, she's a certified nutrition specialist and a nutritional therapy practit...
19 Juli 20181h 4min
Part 8 - Ivor Cummins on Changing the Cholesterol Narrative
Hello everyone! Wanted to do an update on the Food Lies film: we're shooting at low carb USA in San Diego in a couple weeks with Ivor and a couple other doctors, including the preeminent researcher in...
16 Juli 20181h 7min
Part 7 - Denise Minger on Questioning Nutrition Dogma
Denise is a joyful ball of energy and talent. She speaks at conferences, writes books, and is an all around great person. I love her view on things and her balanced approach, but she does lean towards...
10 Juli 20181h 25min
Part 6 - Dom D'Agostino on Keto, Carbs, and Cancer
Today we have the mighty Dom D'Agostino who is at the forefront of the science behind why low carb diets work and specifically the more extreme form of a low carb diet you've probably heard a lot abou...
5 Juli 20181h 17min
Part 5 - Zoe Harcombe on the Weird and Backwards World of Nutrition
Today I had the pleasure of speaking with Dr. Zoe Harcombe has a PhD in public health nutrition, she speaks at conferences around the world, she's wrote many books, and she's a true gem. She currently...
2 Juli 201856min
