Environmental sustainability at origin
Kicking off a new series on the podcast exploring ecological sustainability across the coffee supply chain, we’re examining the environmental impact of coffee farming at origin.Finding solutions to th...
9 Sep 202131min
The critical role of the general manager
Today we’re exploring the importance of the general manager in café operations and unpacking how this pivotal role can mean the difference between hospitality businesses operating at a loss or at a pr...
27 Aug 202131min
Industry parallels – coffee vs. wine
On the podcast this week, we’re embracing the spirit of summer and diving into the world of wine to explore its parallels with coffee.The wine industry is often considered ahead of the curve compared ...
12 Aug 202131min
The hospitality staffing crisis
On the podcast today we examine the staffing crisis affecting hospitality businesses globally and the impact Covid-19 and Brexit has had on the hiring landscape. In conversations with trade representa...
29 Juli 202134min
Starbucks at 50
As the world’s largest coffee chain turns 50, we explore Starbucks’ enduring influence on the business of coffee. In a collaboration with 5THWAVE magazine, we bring you insights from six global coffee...
15 Juli 202125min
The role of food in coffee businesses
On the podcast today, we examine the interplay between food and coffee in hospitality businesses. The upside to adding food to a coffee proposition is clear but delivering excellent coffee and food si...
1 Juli 202139min
The cold coffee revolution
This week we put cold coffee under the spotlight to illuminate the latest trends in this fast-growing category. We’ll explore how the cold coffee revolution has taken off in North America, and the opp...
17 Juni 202129min
Barista vs. Machine
In today’s episode we’re exploring the world of espresso machine technology and the future of automation, and asking the question – will super-automatic coffee machines ever replace the barista?To hel...
3 Juni 202130min
